Ramanpreet Kaur Kaur

• Working as a chef
• Preparing morning breakfast, sandwiches and salads
• Handling the busy kitchen by my own.
• Maintained cleanliness and organization in kitchen areas and food storage.
• Trained new kitchen staff on food preparation techniques and safety standards.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Prepared high-quality dishes according to established recipes.

• Work as a Demi chef, prep the food, stock management, handling the busy kitchen, ordering food
• Completed day-to-day duties accurately and efficiently.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Doing the all closing tasks and opening tasks like cleaning, checking defrost stuff.

• Prep chef, cooking
• Helping head chef in service
• Doing all the prep according to the chef instructions.