Ramansandeep
Pakenham,VIC
Summary
Motivated and confident to use my skills in world of customer service.Developed culinary skills in fast-paced kitchen environment, specializing in food preparation and presentation. Demonstrates strong teamwork and communication abilities, essential for seamless kitchen operations. Looking to transition into new field by leveraging culinary expertise and solid foundation in collaborative work environments.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Assistant Chef
Sandro’s café restaurant and bar
- Meal Preparation and placing the stock accordingly
- Kitchen set up for ready to open
- Oven fryer and grill cooking
- Order taking and prepare the meals
Kitchen hand
The Sri lounge restaurant
- Meal preparation and chopping
- Handle, Sort, store and distribute food items
- Organise laundering of kitchen linen
- Dishes cleaning and helping the staff
Larder Chef
Railway Hotel Bunyip
07.2022 - Current
- Meal preparation and placing the stock accordingly
- kitchen set up for ready to open
- oven, fryer and grill cooking
- recipe development
- cost controlling
- Food service operations
- safe food handling and food quality
- employee training and kitchen management
Education
Certificate III - Commercial Cookery
Dolph Business School
Certificate IV - Commercial Cookery
Dolph business school
Certificate diploma - hospitality management
Dolph Business School
Provide first aid -
Skills
- Strong communication skills
- Willingness to learn
- Active and passionate
- Teamwork
- Strong verbal communication
- Strong written communication
- Strong interpersonal skills
- Disciplined
- Organised
- Effective listening
- Knife skills
- Garnishing techniques
- Safe food handling
Skills And Experience
- Strong communication skills and interacting with customers
- Great will to learn new things
- Active and passionate
- Team work
- Strong verbal and written communication
- Strong interpersonal skills
- Disciplined and organised
- Effective listening
Certification
Cert 3 and cert 4 in commercial cookery and Diploma of hospitality management
Languages
English
Professional Working
Timeline
Larder Chef
Railway Hotel Bunyip
07.2022 - Current
Certificate IV - Commercial Cookery
Dolph business school
Provide first aid -
Assistant Chef
Sandro’s café restaurant and bar
Kitchen hand
The Sri lounge restaurant
Certificate III - Commercial Cookery
Dolph Business School
Certificate diploma - hospitality management
Dolph Business School
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