Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ram Babu Basnet

Sydney

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience

Work History

Grill Cook

Emmas Snack Bar
Newtown
06.2023 - Current
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored grill temperature to ensure proper cooking times.
  • Made meals in accordance with company standards and requirements.
  • Replenished food items from inventory and rotated ingredients.

Kitchen Hand

Gastronomy
Wynyard
07.2023 - 01.2025
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.

Demi Chef

peter rowland group
Townhall
01.2022 - 06.2023
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared workstations with ingredients and tools to increase efficiency.

Commis Chef

CC Babcoq
Cronulla
02.2020 - 01.2022
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

Education

BBA - Accounting

Holmes Institute
Sydney, NSW
02-2023

Skills

  • Grill operation
  • Temperature monitoring
  • Food safety
  • Inventory management
  • Meal preparation
  • Equipment maintenance
  • Knife skills
  • Quick-learning
  • Strong work ethic
  • Pizza assembly
  • Pasta preparation
  • Fryer operation

Timeline

Kitchen Hand

Gastronomy
07.2023 - 01.2025

Grill Cook

Emmas Snack Bar
06.2023 - Current

Demi Chef

peter rowland group
01.2022 - 06.2023

Commis Chef

CC Babcoq
02.2020 - 01.2022

BBA - Accounting

Holmes Institute
Ram Babu Basnet