Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Ramelly Gangadoo

Ramelly Gangadoo

Clarkson,WA

Summary

Hardworking and enthusiastic kitchenhand /cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs.

Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level waitress position. Ready to help team achieve company goals. Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

1
1
year of professional experience

Work History

Cook

VIN POPULI
Frementle, WA
01.2024 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Set up work stations prior to opening to minimize prep time.
  • Received and stored food and supplies.
  • Checked quality of food products to meet high standards.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Kitchen Hand

The secret italien
Scarborough , WA
12.2023 - 01.2024
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Operated dishwashers to sanitize dishes and silverware.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

Kitchen Hand

Sweet Water Rooftop Bar AVC
Frementle, WA
09.2023 - 01.2024
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned and maintained work areas, equipment and utensils.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Cook

Holiday Inn
02.2023 - 06.2023
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Planned menus for different events, seasons and customer requests.

Waitress

Shanti Maurice Spa & Resort
11.2022 - 02.2023
  • Greeted new customers, discussed specials, and took drink orders.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Trained new servers on restaurant policies and procedures.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Education

Cookery

Lead College
Cannington, WA
10.2025

Overall Education

Hindu Girls College
Mauritius
01.2023

Skills

  • Salad Preparation
  • Chopping Vegetables
  • Food and Beverage Service
  • Food Safety Measures
  • Preservation Methods
  • Proper Storage Procedures
  • Chef Support
  • Safe Chemical Handling
  • Food Plating and Garnishment
  • Team Collaboration
  • Plates Presentation
  • Waste and Recycling Management
  • Food Spoilage Prevention
  • Frying
  • Grilling
  • Sanitation
  • Food handling
  • Supply Restocking
  • Food presentation
  • Order Verification
  • Recipe-based cooking
  • Portion Control
  • Plating and presentation
  • New Hire Training
  • Knife Skills

Languages

English
Full Professional
French
Full Professional
Hindi
Limited

Timeline

Cook

VIN POPULI
01.2024 - Current

Kitchen Hand

The secret italien
12.2023 - 01.2024

Kitchen Hand

Sweet Water Rooftop Bar AVC
09.2023 - 01.2024

Cook

Holiday Inn
02.2023 - 06.2023

Waitress

Shanti Maurice Spa & Resort
11.2022 - 02.2023

Cookery

Lead College

Overall Education

Hindu Girls College

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Ramelly Gangadoo