Experienced and passionate Chef with over 6 years of culinary expertise in high-volume kitchens and fine dining establishments. Skilled in menu planning, food preparation, and team supervision with a strong focus on quality, presentation, and taste. Well-versed in food hygiene standards, allergen management, and kitchen safety protocols. Adept at creating innovative dishes while ensuring compliance with health regulations and customer dietary needs. Proven ability to lead kitchen teams, manage inventory, and deliver exceptional dining experiences.