Ramesh Chhetri
Launceston Riverside,TAS
Summary
Results-driven and experienced Restaurant Manager with over 2 years of progressive experience in fast-paced hospitality environments across Tasmania and New South Wales. Proven ability to oversee daily restaurant operations, manage both front- and back-of-house teams, and ensure exceptional customer service standards.
Skilled in staff supervision, training, and performance management, with a strong focus on improving efficiency, productivity, and team coordination. Experienced in stock control, cost management, and maintaining compliance with food safety and WHS regulations.
A proactive and reliable leader with excellent time management and problem-solving skills, committed to delivering high-quality service, maximizing customer satisfaction, and driving overall business success.
Overview
7
7
years of professional experience
1
1
Certificate
Work History
Chef
Rhino Pizza
Legana, TAS
10.2022 - Current
- Oversee daily restaurant operations for dine-in and takeaway services
- Supervise and coordinate a team of 15+ staff across kitchen and front-of-house
- Maintain strict compliance with food safety and WHS standards
- Manage stock ordering, supplier relationships, and inventory control
- Monitor budgets, reduce waste, and improve cost efficiency
- Train and mentor staff to enhance performance and service quality
Cook
Billy’s Fresh Seafood & Burgers, Macquarie Park, NSW
05.2020 - 04.2021
• Worked across grill, fryer, and burger sections.
• Assisted with plating and maintaining food presentation standards.
• Ensured food hygiene compliance and managed stock rotation.
• Supported chefs and team members during peak hours.
Kitchen Attendant
Three Blue Duck
10.2018 - 03.2020
Supported chefs in food preparation and service.
• Followed food safety and sanitation standards.
• Chopped vegetables, prepared sauces, and restocked supplies.
• Assisted with kitchen organization and cleaning.
Education
Certificate IV - Commercial Cookery
Australian Sovereign College, Hobart, TAS
Hobart, TAS12-2022
Certificate III - Commercial Cookery
Australian Sovereign College, Hobart, TAS
Hobart, TAS07-2022
Master in Business Administration - Business Administration And Management
Wentworth College
09-2020
Diploma - Diploma in Hospitality Management
Australian Sovereign College
Hobart07-2023
Skills
- Leadership & Team Management: Skilled in leading, training, and motivating staff to maintain high performance, improve efficiency, and deliver excellent customer service
Restaurant Operations Management: Ability to oversee daily restaurant operations, including staff supervision, service quality, and ensuring smooth front- and back-of-house coordination
Food hygiene and safety (HACCP knowledge)
Menu planning and ingredient management
Certification
Food Safety Supervisor Certificate
• First Aid & CPR Certificate
• Responsible Service of Alcohol (RSA)
Languages
English
Nepali
Native or Bilingual
Hindi
Professional Working
Japanese
Limited Working
Timeline
Chef
Rhino Pizza
10.2022 - Current
Cook
Billy’s Fresh Seafood & Burgers, Macquarie Park, NSW
05.2020 - 04.2021
Kitchen Attendant
Three Blue Duck
10.2018 - 03.2020
Certificate IV - Commercial Cookery
Australian Sovereign College, Hobart, TAS
Certificate III - Commercial Cookery
Australian Sovereign College, Hobart, TAS
Master in Business Administration - Business Administration And Management
Wentworth College
Diploma - Diploma in Hospitality Management
Australian Sovereign College