Ramesh Neupane
Ascot Vale,VIC
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
4
4
years of professional experience
Work History
Pizza and Pasta Chef
Compass Pizza
02.2023 - Current
- Improved overall efficiency by maintaining well-stocked and organized prep stations for seamless workflow.
- Monitored food quality and presentation to maintain high standards.
- Collaborated with kitchen staff for efficient meal preparation and timely service to guests.
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Developed seasonal pasta menus, incorporating fresh ingredients for optimal flavor profiles.
Breakfast Chef
Cafe Azul
03.2023 - 12.2023
- Trained new hires in proper cooking techniques and kitchen procedures, fostering a positive work environment.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
Sous Chef
Arcadia Hotel
03.2020 - 06.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Acted as head chef when required to maintain continuity of service and quality.
Education
Diploma - Diploma of Cookery
I Learn OZ
Melbourne, VIC03.2023
Bachelor of Information Technology - Information Technology
Federation University Australia
Melbourne, VIC02.2021
Skills
- Employee Scheduling
- Food Preparation
- Cost Control
- Kitchen Leadership
- Menu Planning
- Time Management
- Knife Skills
- Creative Thinking
Timeline
Breakfast Chef
Cafe Azul
03.2023 - 12.2023
Pizza and Pasta Chef
Compass Pizza
02.2023 - Current
Sous Chef
Arcadia Hotel
03.2020 - 06.2023
Diploma - Diploma of Cookery
I Learn OZ
Bachelor of Information Technology - Information Technology
Federation University Australia
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