Ramesh Theeng
4/80 Wallace St , Chermside,QLD
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
Work History
Cook
Soul Origin
06.2022 - 04.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
Cafe 63 Chermside
05.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained food safety and sanitation standards.
Chef De Partie
KOMEYUI Brisbane
03.2023 - 05.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
Chef
Tattersalls Club
05.2023 - 12.2023
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Implemented food cost and waste reduction initiatives to save money.
Education
Diploma of Education - Hospitality Administration And Management
Vibe College
Brisbane, QLD08.2024
Certificate IV - Cookery
Vibe College
Brisbane, QLD12.2023
Skills
- Surface cleaning
- Ingredients measuring
- Fine Dining
- Contamination prevention
- Cooking
- Sanitation
- Food presentation
- Supply Restocking
- Frying
- Food handling
- Customer Service
- Grilling
- Cleaning and organization
- Food plating and presentation
- Event Catering
- Food presentation talent
- Food Plating
- Cooking techniques
- Multitasking
- Works Well Under Pressure
- Continuous Improvement
- Kitchen Sanitation
- Quality Control
- Strong attention to safe food handling procedures
- Knife Skills
- Food Preparation
Timeline
Chef
Tattersalls Club
05.2023 - 12.2023
Chef De Partie
KOMEYUI Brisbane
03.2023 - 05.2023
Cook
Soul Origin
06.2022 - 04.2023
Cook
Cafe 63 Chermside
05.2022 - Current
Diploma of Education - Hospitality Administration And Management
Vibe College
Certificate IV - Cookery
Vibe College
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