Ramin Awal
Merrylands
Summary
Offering reliable and diligent work ethic, with strong focus on learning and development in kitchen environment. Brings understanding of basic food safety and sanitation practices, along with ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance in chef role.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Hiko Sushi
09.2024 - 10.2024
- Working in a fast-paced kitchen environment has strengthened my ability to collaborate effectively with a team, ensuring smooth operations and maintaining the high standards expected in a Japanese dining experience.
- Prepared ingredients for sushi rolls, ensuring freshness and quality.
- Maintained cleanliness of kitchen equipment and workspaces to meet health standards.
- Assisted chefs in food preparation, enhancing kitchen efficiency during peak hours.
- Stocked inventory supplies, monitoring levels to prevent shortages during service.
Commis Chef
Fratelli Fresh
02.2024 - 04.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
- Maintain a well-organised mise en place to keep work consistent.
- Maintain a well-organised mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques. I worked with the chef de partie to learn the storage locations of fresh ingredients for daily use by station staff.
- Modernized work processes to reduce guest wait times and boost daily output.
- Disciplined and dedicated to meeting high-quality standards.
Kitchen Hand
The Star Casino
03.2022 - 11.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained a well-organised work area by consistently cleaning surfaces and organising supplies.
- Chopped vegetables, cut up fruit, and prepared sauces when the kitchen staff was busy. Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Certificate IV - Commercial Cookery
Macallan College
Parramatta, NSW01.2024
Bachelor - Hospitality Management
Churchill Institute of Higher Education
Parramatta, NSW05-2026
Diploma - Kitchen Management
Macallan College
Parramatta, NSW07.2024
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Cleanliness
- Knife Skills
- Basic cooking methods
- Detail oriented
- Worked together effectively, supporting my colleagues and being receptive to feedback
- Managed my time effectively to meet deadlines and maintain kitchen efficiency
- Adapted quickly to changes in the kitchen environment and remained calm under pressure
- Maintained a tidy workstation and followed food safety protocols
- Always been eager to learn and improve my skills Possesses a strong analytical mindset, capable of evaluating situations from multiple perspectives to develop innovative strategies and overcome challenges effectively
- Treats people with respect under all circumstances, instils trust in others besides upholding the values of the organisation
Timeline
Kitchen Hand
Hiko Sushi
09.2024 - 10.2024
Commis Chef
Fratelli Fresh
02.2024 - 04.2024
Kitchen Hand
The Star Casino
03.2022 - 11.2023
Diploma - Kitchen Management
Macallan College
Certificate IV - Commercial Cookery
Macallan College
Bachelor - Hospitality Management
Churchill Institute of Higher Education