Summary
Overview
Work History
Education
Skills
Personal Information
References
Timeline
Generic

Ramraj Poudel

South Plympton,SA

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

16
16
years of professional experience

Work History

Chef De Partie

Henley Hotel
04.2022 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.

Disability Support Worker

Civic Disability Services
02.2020 - 04.2022
  • Improved client independence by developing personalized support plans tailored to individual needs and goals.
  • Enhanced quality of life for clients with physical and intellectual disabilities through compassionate care and assistance.
  • Assisted clients in reaching personal goals through targeted skill-building activities and therapeutic interventions.
  • Collaborated with interdisciplinary teams to develop comprehensive care plans, ensuring optimal client wellbeing.

Chef De Partie

St George Motor Boat Club
09.2015 - 02.2020
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Café Head Chef

Café Bambini
05.2013 - 07.2015
  • Worked as a café head chef for breakfast and lunch

Cook

Millie J &Co.
10.2012 - 05.2013
  • Worked as a cook for lunch and dinner.

Apprentice Chef

Pony lounge and Dinning
08.2010 - 10.2012
  • Worked as apprentice chef and a cook in Australian modern cuisine.

Cook

Zanzi Bar Kitchen
11.2009 - 08.2010
  • Worked as a cook in Australian modern cuisine with Mediterranean influence in a tapas bar.

Catering Assistant

Burger Me
08.2007 - 11.2009
  • Worked as a catering assistant and cook.

Education

Certificate IV - Disability Support

Capital Careers
Parramatta, NSW
02.2021

Certificate III in Urban Pest Management - Pest Management

Tafe NSW
Sydney
10.2016

Diploma of Hospitality Management -

Holmes Institute

Bachelor in Humanity and social science -

Tribhuwan University

Certificate IV in Hospitality (Commercial Cookery) -

Holmes Institute
01.2011

Diploma in Travel and Tourism Management -

Clarendon Business College
01.2009

Skills

  • Counter Sanitization
  • Proper Food Handling
  • Food Spoilage Prevention

Personal Information

  • Citizenship: Australian
  • Gender: Male

References

  • Titziano gudicini, 0417437718, Head Chef, St George Motor Boat Club
  • Ming Zong, 0430210888, Head Chef, Millie J &Co.
  • Ryan Adhikari, 0403308423, Head Chef, Café Bambini
  • Domenic Balos, 61418999464, Head Chef, Zanzi bar Kitchen

Timeline

Chef De Partie

Henley Hotel
04.2022 - Current

Disability Support Worker

Civic Disability Services
02.2020 - 04.2022

Chef De Partie

St George Motor Boat Club
09.2015 - 02.2020

Café Head Chef

Café Bambini
05.2013 - 07.2015

Cook

Millie J &Co.
10.2012 - 05.2013

Apprentice Chef

Pony lounge and Dinning
08.2010 - 10.2012

Cook

Zanzi Bar Kitchen
11.2009 - 08.2010

Catering Assistant

Burger Me
08.2007 - 11.2009

Certificate IV - Disability Support

Capital Careers

Certificate III in Urban Pest Management - Pest Management

Tafe NSW

Diploma of Hospitality Management -

Holmes Institute

Bachelor in Humanity and social science -

Tribhuwan University

Certificate IV in Hospitality (Commercial Cookery) -

Holmes Institute

Diploma in Travel and Tourism Management -

Clarendon Business College
Ramraj Poudel