Ram Sharan Silwal
Sydney,NSW
Summary
Chef with extensive experience at Marlow Hotel Group, excelling in food safety and sanitation while delivering exceptional customer service. Proven ability to optimize food preparation processes and maintain high standards of quality and presentation. Skilled in grilling techniques and team collaboration, ensuring a seamless kitchen operation.
Overview
5
5
years of professional experience
Work History
Chef
Marlow Hotel Group
Intersection Tarven Remsgate
07.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Monitored food production to verify quality and consistency.
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Meal preparation
- Team collaboration
- Grilling techniques
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Food plating and presentation
- Sauce preparation
- Food pairing
- Plating techniques
- Portion and cost control
- Roasting techniques
- Food storage
- Temperature control
Timeline
Chef
Marlow Hotel Group
07.2020 - Current