Summary
Overview
Work History
Skills
Timeline
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Ram Sharan Silwal

Sydney,NSW

Summary

Chef with extensive experience at Marlow Hotel Group, excelling in food safety and sanitation while delivering exceptional customer service. Proven ability to optimize food preparation processes and maintain high standards of quality and presentation. Skilled in grilling techniques and team collaboration, ensuring a seamless kitchen operation.

Overview

5
5
years of professional experience

Work History

Chef

Marlow Hotel Group
07.2020 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Monitored food production to verify quality and consistency.

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal preparation
  • Team collaboration
  • Grilling techniques
  • Ingredient knowledge
  • Frying techniques
  • Kitchen equipment operation
  • Food plating and presentation
  • Sauce preparation
  • Food pairing
  • Plating techniques
  • Portion and cost control
  • Roasting techniques
  • Food storage
  • Temperature control

Timeline

Chef

Marlow Hotel Group
07.2020 - Current

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Ram Sharan Silwal