Organise and prepare food , creating menu , helping head chef in creating new food menu and cost control , receiving food materials from suppliers
Organise and prepare food,receive and store kitchen supplies . Cook steak , Parma and in fryer sections too
Working in larder and dessert section.
I used to make tuna salad, make cheese plater and dessert like tiramisu, crème brulee.
Cooking traditional Nepalese food and some continental dish like noodles Thupka, sukuti. And dessert like khir( rice pudding)