Ramu Thadishetti

• Conduct duties within the kitchen operation as directed by the Head Chef, including but not limited to; meal preparation and delivery for service periods, food hygiene, event catering duties, general cleaning and maintenance of equipment and resources, assisting the kitchen operations team to meet guest and company needs
• Bulk food preparation for weddings and event caterings and storing them in different places.

• Work within the various areas of the kitchen operation under the supervision of the Head Chef, including but not limited to; Preparation & Cold Larder, Fry Section, Entrée & Mains Section, Desserts Section, Catering & Events, Pizza Kitchen, Stewarding Section

• Assist in maintaining stock levels and supplies under the Head Chefs direction

• Supporting the kitchen operations team to meet targets

• Adhere to company and industry regulations in all aspects of food hygiene

• Adhere to company and industry regulations in all aspects of work health & safety

• Reduced food waste with strategic menu planning and inventory control techniques.

• Bulk food preparation and packing them for storing in different places
• Handling different types of cooking equipment
• Knife handling
• Follow dietary requirements
• Collaborating with team members
• Microsoft Office
• Ability to work in a diverse environment
• Work under pressure
• Attention to detail while prepping and following recipes
• Cook and prepare food items according to the menu
• Checking and ordering food supplies when they are getting low.

• Following the standard recipe cards for cooking dishes and sauces
• Keeping working areas clean and sanitising service areas
• Cook and prepare the food items according to the provided menu
• Using different methods of cooking according to dishes (Frying, Baking, Blanching, Grilling)
• Using food safety protocols to avoid cross contamination
• Arranging stock according to FIFO Principle.

• Maintain Clean and Organized Kitchen environment
• Helping Chef in cooking and preparing basic dishes and keep the section clean
• Food Portioning and Packing for deliveries
• Preparing Sides and desserts during busy service period
• Following good hygiene and maintain positive attitude despite any hurdles.