Ran Cheng
Kyabram,Australia
Summary
Training Manager with extensive experience at Ryan's Meat Company, focusing on employee development and safety compliance. Achievements include significant enhancements in training effectiveness, leading to improved employee performance and engagement. Skilled in process improvement and quality assurance, fostering a culture of continuous improvement.
Overview
11
11
years of professional experience
Work History
Training Manager
Ryan's Meat Company
Nathalia, vic
04.2025 - Current
- Developed training programs for employee onboarding and skill enhancement.
- Facilitated workshops on safety protocols and best practices in food handling.
- Collaborated with management to identify training needs across departments.
- Evaluated training effectiveness through feedback and assessments.
- Coordinated schedules for training sessions and resource allocation.
- Implemented continuous improvement strategies in training delivery methods.
- Managed training documentation and maintained accurate records for audits.
- Planned and led training programs on staff development to enhance employee knowledge, engagement, satisfaction and performance.
Processing Floor QAO
Ryan Meat Company
Nathalia, Australia
02.2025 - Current
- Monitored daily operational processes and procedures, ensuring compliance and accuracy while managing a high volume of QAO paperwork.
- Self-motivated with a strong sense of personal responsibility, consistently meeting deadlines in fast-paced environments.
- Thrived under pressure, balancing efficiency and attention to detail - especially when completing extensive daily QAO documentation.
- Skilled at working independently and collaboratively, prioritizing tasks to maintain productivity and accuracy.
- Proven ability to learn quickly, adapt to new challenges, and streamline processes for paperwork efficiency.
- Excellent verbal and written communication skills, vital for clear documentation and team coordination.
- Demonstrated respect, teamwork, and a proactive approach to supporting colleagues while managing administrative demands.
- Passionate about continuous improvement, applying feedback to optimize workflow and paperwork systems.
- Meticulous attention to detail, ensuring error-free completion of all assignments, including regulatory documentation.
- Enhance red meat yield to achieve key milestones.
- Implemented cross-training initiatives to improve staff versatility in handling diverse tasks across different departments when necessary.
- Maintained high standards of production with thorough training and supervision of team members.
- Collaborated with other departments to ensure seamless communication and coordination for customer's requests.
Boning Room Supervisor
Greenham & Sons Tongala
Tongala, Australia
05.2024 - 02.2025
- Oversaw daily production activities, meticulously managing yield and Key Performance Indicators (KPIs) to ensure optimal performance for my company.
- Conducted comprehensive reviews of cutting lines and trim cuts, consistently identifying and implementing enhancements to maintain high yields and customer satisfaction.
- Played pivotal role in training and mentoring new personnel, optimizing their performance and ensuring a high standard of service quality.
- Develop training program and implement training according to individual desires and abilities, implemented effective supervision and resulting in a notable increase in employee performance.
- Strategically assigned boners/slicers/packers to specific shifts and jobs based on individual capabilities and daily requirements.
- Collaboratively engage with QA team to ensure daily production consistently meets the high-quality standards required by our customers.
- Collaborated with maintenance staff, communicating repair needs promptly to ensure seamless production operations.
- Conducted regular fabrication/boning room inspections, meticulously verifying compliance with Australia meat production standard.
- Efficiently managed time sheets, shift reports, and other essential business documentation.
- Coordinated preventive maintenance schedules for rooms with the engineering department, ensuring timely completion without disrupting guest experience.
Fabrication/Boning Room Supervisor
JBS
Longford, Australia
07.2021 - 05.2024
- Implemented cross-training initiatives to improve staff versatility in handling diverse tasks across different departments when necessary.
- Administered first aid and conducted emergent response management.
- Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
- Collaborated with other emergency responders on scene to establish adequate fire suppression.
- Removed bones from beef, bone out and slice meat.
Volunteer Firefighter
Tasmania Fire Service
Longford, Australia
04.2016 - 05.2024
Beef Boner
JBS
Longford, Australia
01.2015 - 07.2021
- Decreased meat waste through effective and accurate boning.
- Identified issues, analyzed information and provided solutions to problems.
- Cut product into correct sizes and arranged in trays for packaging.
Education
Certificate IV - Training And Assessment
TAFE VIC
Shepparton, VIC04-2026
Certificate IV - Work Health And Safety
TAFE Bendigo
Bendigo, VIC11-2025
AUS-MEAT Beef Specification - Australian Meat Standard
Aus-meat
Melbourne, VIC03.2023
Certificate III - Meat Processing
TAFE
Longford, TAS01.2023
12 Grade - Compulsory Education
Shenyang 54 High School
Shenyang07.1994
Skills
- Beef bone removal processes
- Beef slicing processes
- Beef hospital yield test
- Beef cutting lines
- Beef specification
- Boner, slicer, packer training
- Equipment operation
- Equipment monitoring
- Assembly line experience
- Specialty cut knowledge
- Employee management
- Food safety and sanitation
- Quality inspection
- Cutting and trimming techniques
- Basic math
- Excellent communication
- Organization and time management
- Employee motivation
- Process improvement
- Quality control
- Safety compliance
- Workload management
- Safety leadership
- Performance evaluation
- Quality assurance
- Safety protocols
- Employee training
- Team collaboration
- Effective communication
Languages
- English
- Chinese (Cantonese)
- Chinese (Mandarin)
Timeline
Training Manager
Ryan's Meat Company
04.2025 - Current
Processing Floor QAO
Ryan Meat Company
02.2025 - Current
Boning Room Supervisor
Greenham & Sons Tongala
05.2024 - 02.2025
Fabrication/Boning Room Supervisor
JBS
07.2021 - 05.2024
Volunteer Firefighter
Tasmania Fire Service
04.2016 - 05.2024
Beef Boner
JBS
01.2015 - 07.2021
Certificate IV - Training And Assessment
TAFE VIC
Certificate IV - Work Health And Safety
TAFE Bendigo
AUS-MEAT Beef Specification - Australian Meat Standard
Aus-meat
Certificate III - Meat Processing
TAFE
12 Grade - Compulsory Education
Shenyang 54 High School