Randeep Kaur
Craigieburn,VICvic
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pizza Maker
La Casareccia
03.2023 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Done the closing and opening shifts
Cook
Govind Sweets
03.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cleaner
Vaaj
12.2022 - 04.2023
Education
Certificate Of III In Kitchen Management -
Australian School of Commerce
Skills
- Teamwork and Collaboration
- Customer Service
- Safe Food Handling
- Food Safety
- Quick learner
Certification
Certificate 3 in kitchen management
Timeline
Pizza Maker
La Casareccia
03.2023 - Current
Cook
Govind Sweets
03.2023 - 08.2023
Cleaner
Vaaj
12.2022 - 04.2023
Certificate Of III In Kitchen Management -
Australian School of Commerce
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