Randy Williame Jale
Torres Stait Tours
Thursday Island,Fiji Islands
17
years of professional experience
Skilled and Passionate baker with over 8 years' experience in crafting delicious baked goods. Skilled at developing recipes, managing kitchen staff and meeting customer expectations. To serve a position that will utilize my training.
Work History
Deckhand
2 Years 7 Months- Achieved efficient vessel operations through effective deck maintenance, docking coordination, and baggage handling.
- Streamlined fare collection process on board, enhancing passenger experience.
Baker
4 Months- Prepares and creates a wide variety of baked goods like bread, pastries, cakes and cookie.
Commis Chef Baker
4 Months- Prepares and creates a wide variety of baked goods lime bread, pastries, cakes and cookies. (Night Baker)
- Part-Time
Demi-Chef Baker/ Pastry Commis Chef
8 Years- Direct and manage the activities at the bakery by overseeing the bread and pastries production and ordering supplies.
- Maintaining the cleanliness and functionality of all bakery tools and equipments.
Pastry Cook
4 Months- Prepares and decorates various baked goods and desserts following recipes, ensuring high standards of quality and presentation, while also maintaining a clean and organised work environment.
- Part-Time
Baker/Pastry Hand
10 Months- Assists in the preparation and baking of various baked goods, following recipes and techniques under the guidance of seniors bakers.
Labour
10 Months- Performs physical demanding tasks on constructions sites, includes sites preparation, material handling and assisting tradesperson.
Education
Trade Certificate - Patisserie
Certificate III
Trade Certificate - Basic Baking
Certificate - Pre Sea Certification
Vocational - Catering and Tailoring
Skills
Achieved efficient food preparation processes to enhance kitchen productivity.
Demonstrated advanced knife skills resulting in visually appealing dishes.
Maximized time management
leading to timely meal service.
Elevated sanitation practices
contributing to a safe dining environment.
Advanced kitchen safety
reducing incidents and improving staff confidence.
Utilized culinary techniques to craft unique and memorable meals.
Enhanced teamwork dynamics
resulting in improved service quality.
Strengthened work ethic
reflecting dedication to culinary excellence.
Resolved kitchen-related problems effectively
minimizing downtime.
Fostered creativity in dish presentations
attracting positive customer feedback.
Cultivated communication skills that facilitated better team interactions.
Adapted quickly to changing kitchen demands
ensuring consistent service.
Elevated safety awareness among staff
resulting in fewer accidents.
Executed thorough cleaning and sanitation
achieving high hygiene ratings.
Maintained equipment effectively
ensuring consistent operational performance.
Implemented safety practices that reinforced a culture of care.
Optimized deck equipment operation for improved efficiency and safety.
Trained in first aid
enhancing emergency response capabilities.
Provided exceptional passenger assistance
enhancing overall experience.
Coordinated docking processes efficiently
ensuring timely operations.
Safety awareness
Cleaning and sanitation
Safety practices
Responding to emergencies
Line handling proficiency
Safety procedures
Cleaning vessels
Teamwork
Problem-solving
Leadership skills
Timeline
Deckhand
Torres Stait Tours
11.2023 - CurrentRead More
Baker
See Hop Trading
07.2023 - 11.2023Read More
Commis Chef Baker
Sheraton Fiji Golf and Beach Resort
02.2023 - 06.2023Read More
Demi-Chef Baker/ Pastry Commis Chef
Intercontinental Fiji Golf Resort & Spa
06.2015 - 06.2023Read More
Pastry Cook
Lomani Island Resort
02.2015 - 06.2015Read More
Baker/Pastry Hand
Hot Bread Kitchen
03.2014 - 01.2015Read More
Labour
Fulluck Construction
09.2009 - 07.2010Read More
Ratu Navula Vocational Centre
Vocational from Catering and Tailoring
Read More
Training Productivity Authority of Fiji
Certificate from Pre Sea Certification
Read More
Fiji Nation University
Trade Certificate from Basic Baking
Read More
Australian Pacific Training Coalition
Trade Certificate from Patisserie
Read More