Overview
Work History
Education
Skills
Visa
Personal Information
Timeline
Generic

Rangsee Thammahivet

1607/ 80 A'Beckett, Melbourne,Australia

Overview

6
6
years of professional experience

Work History

Chef

SHUJINKO RAMEN RESTAURANT
Melbourne, Australia
12.2024 - Current
  • Prepared authentic ramen dishes using traditional techniques and fresh ingredients.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Kitchen Hand

YEONGA KOREAN BBQ RESTAURANT
Melbourne, Australia
12.2022 - 12.2024
  • Collaborated with team members to streamline workflow during busy service periods.
  • Cleaned dishes, utensils, and kitchen surfaces to uphold hygiene standards.
  • Supported training of new staff in kitchen operations and safety protocols.
  • Prepared ingredients and maintained cleanliness in a fast-paced kitchen environment.
  • Assisted chefs with cooking tasks and food presentation for customer orders.

FOREIGN TRADE OFFICER

CREDENCE , WANGKANAI GROUP
12.2019 - 08.2022
  • Manage commercial contract documents
  • Manage transportation of sugar and molasses
  • Prepared detailed reports on market performance for internal review.
  • Created reports detailing trade activities and performance metrics.
  • Prepare , send market daily report (news, price)
  • Monitored global economic trends, news and events
  • Developed risk management strategies to mitigate potential losses.

Education

High School Diploma -

Greenwich College
Melbourne, VIC
06-2025

BBA - International Business Management

BANGKOK UNIVERSITY
Bangkok, Thailand
07-2019

Bodindecha Singhaseni Samutprakarn School
Samutprakarn, Thailand
01-2012

Skills

  • Business management
  • Market analysis
  • Contract negotiation
  • Customer relationship management
  • Team collaboration

Visa

Student  (Subclass 500)

Personal Information

  • Age: 28
  • Date of Birth: 08/18/1997
  • Gender: Male
  • Nationality: Thai

Timeline

Chef

SHUJINKO RAMEN RESTAURANT
12.2024 - Current

Kitchen Hand

YEONGA KOREAN BBQ RESTAURANT
12.2022 - 12.2024

FOREIGN TRADE OFFICER

CREDENCE , WANGKANAI GROUP
12.2019 - 08.2022

High School Diploma -

Greenwich College

BBA - International Business Management

BANGKOK UNIVERSITY

Bodindecha Singhaseni Samutprakarn School

Similar Profiles

CREATE PROFILE
Rangsee Thammahivet