Summary
Overview
Work History
Education
Skills
Timeline

Rani Aryani

Cragie ,WA

Summary

Driven and meticulous Kitchen Hand with a proven track record at Mercycare, adept in maintaining high standards of cleanliness and sanitation, while enhancing kitchen efficiency. Excelled in team collaboration and food preparation, significantly contributing to a seamless dining experience. Demonstrates a dedicated work ethic and a keen understanding of food safety protocols, ensuring top-notch service and kitchen operations.

Overview

5
5
years of professional experience

Work History

Kitchen Hand

Mercycare
10.2016 - 11.2018
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.

Kitchen Hand

Hans Cafe Restaurant
03.2014 - 06.2015

Kitchen hand positions also waiting staff. Order menus, preparation buffet, setting dinning tables, helping customers to choose menus, cashier, helping chefs in the kitchen, clean kitchen area and dinning area during closing. Make sure all light off, following procedures before leaving work place.

Education

Certificate III - Life Style Support / OTA

North Metropolitan TAFE, Nedlands, WA
01.2020

Certificate III - Aged Care

Centacare Training , Wellington City WA
04.2016

Course agecare , working in elderly.

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Dishwashing
  • Equipment Cleaning
  • Punctual and Reliable
  • Cleaning and sanitation
  • Kitchen Organization
  • Cleaning proficiency
  • Surface cleaning
  • Food safety understanding
  • Workplace Health and Safety
  • Food safety knowledge
  • Chopping vegetables
  • Dedicated Work Ethic
  • Ingredient Preparation
  • Sanitation Procedures
  • Trash Removal and Recycling
  • Food Quality Standards
  • Food presentation
  • Recipe Following
  • Safe Chemical Handling
  • Temperature Monitoring
  • Food Delivery
  • High-volume dining
  • Cleaning and sanitizing
  • Customer Service
  • Sweeping and Mopping
  • Safe Food Handling
  • Workplace Safety
  • Kitchen Staff Support
  • Vegetable and Fruit Preparation
  • Creative Thinking
  • Food Storage
  • Floor Vacuuming
  • Meat Cutting
  • Salad Creation
  • Payment Processing
  • Coffee and Tea Preparation
  • Beverage Service
  • Food Tray Delivery

Timeline

Kitchen Hand - Mercycare
10.2016 - 11.2018
Kitchen Hand - Hans Cafe Restaurant
03.2014 - 06.2015
North Metropolitan TAFE - Certificate III, Life Style Support / OTA
Centacare Training - Certificate III, Aged Care
Rani Aryani