Rani Chakrborty
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
2
2
years of professional experience
Work History
Chef
Aveo
07.2023 - Current
- Developed and executed weekend specials, showcasing creativity and culinary skills to enhance customer dining experiences.
- Managed kitchen staff during weekend shifts, delegating tasks and ensuring smooth operations under high customer volumes.
- Maintained quality control standards for all dishes served, ensuring consistency and customer satisfaction.
- Implemented cost-effective measures in menu planning and ingredient sourcing, contributing to overall profitability.
- Upheld kitchen cleanliness and food safety protocols, exceeding regulatory standards.
Waitress Supervisor
A2B
01.2022 - 12.2022
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Education
High School Diploma -
The Ponds High School
Ponds10.2025
High School Diploma -
Parramatta High School
Parramatta, NSW10.2025
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Food pairing
- Plating techniques
- Recipe creation
- Workflow Optimization
- Staff Coordination
Languages
Bengali
Native or Bilingual
Hindi
Native or Bilingual
English
Native or Bilingual
French
Limited Working
Timeline
Chef
Aveo
07.2023 - Current
Waitress Supervisor
A2B
01.2022 - 12.2022
High School Diploma -
The Ponds High School
High School Diploma -
Parramatta High School
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