Rani Paige
MOOROOKA,Queensland
Summary
Experienced Bar Manager/Mixologist, waitress and qualified Chef with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and an organized nature. Reliable and well presented, Ready to take on new challenges and expand my knowledge and skills. Current Queensland RSA and RSG.
Overview
12
12
years of professional experience
Work History
Chef
Woodfellas Cafe
03.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Placed orders and conversing with suppliers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Apprentice Chef
Opal Cove Resorts - Coffs Harbour
02.2019 - 03.2022
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Operated commercial cooking and baking equipment in support of head chef.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
Duty Manager
Dark Arts Cafe and Bar
04.2018 - 08.2020
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
Bar Manager
Element Bar
08.2016 - 08.2018
- Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
- Implemented strict hygiene and safety protocols, ensuring safe environment for both staff and patrons.
- Coordinated with kitchen to improve speed and quality of food service, enhancing overall customer experience.
- Led training sessions for new staff, improving service quality and team cohesion.
- Resolved customer complaints with empathy and efficiency, maintaining high level of customer service.
- Closed out cash register and prepared cashier report at close of business.
Team Leader
Kmart
02.2013 - 03.2016
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Education
Certificate III - Commercial Cookery
Tafe Queensland
Southbank QLD01.2024
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Strong multitasking
Customer Service
Liquor, beer, and wine knowledge
Highly reliable
Common Sense
Responsible Alcohol Service
Professional Appearance
Timeline
Chef
Woodfellas Cafe
03.2022 - Current
Apprentice Chef
Opal Cove Resorts - Coffs Harbour
02.2019 - 03.2022
Duty Manager
Dark Arts Cafe and Bar
04.2018 - 08.2020
Bar Manager
Element Bar
08.2016 - 08.2018
Team Leader
Kmart
02.2013 - 03.2016
Certificate III - Commercial Cookery
Tafe Queensland
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