Ranjan Pokhrel
Hornsby
Summary
Hey, I have over four years of expertise in cooking and hospitality. Good team player with a friendly personality and a willingness to learn new things Strengths in organisational skills and attention to detail, supported by training at TAFE Ultimo NSW.
Overview
5
5
years of professional experience
Work History
Chef
Blu Water Grill
11.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed opening and closing shift kitchen tasks.
Chef
Farina Pizzeria
12.2021 - 10.2022
- Preparation of lunch and dinner
- Work with chef in coordinate and carry out the preparation of food
- Experiences in deep fryers, larder section
- Preparation of pastas, risotto, salads, and many more
Chef
Pakwaan Indian
10.2020 - 12.2021
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
- Prepared meals from establish recipes to generate repeat business
- Maintained excellent attendance record, consistently arriving to work on time
- Platting and garnishing according to meal Operate tandoori oven and made naan breads and cook chicken and many more
Kitchen Attendant
Chatkazz Indian Restaurant
03.2020 - 10.2020
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and straightened work areas to maximize productivity and safety.
Education
Bachelor - entrepreneurship and innovation
Crown Institute
Sydney07-2024
Advance diploma - hospitality
TAFE Ultimo
07-2021
Certificate iv - commercial cookery
TAFE Ultimo
07-2020
Skills
- Food safety knowledge
- Food preparation skills
- Priorities work in an efficient manner
- Basic cooking procedure knowledge
- Workflow Optimization
- Sanitation guidelines
- Fast learner
- Attention to detail
- Good communicator
- Hard working, reliable
- Responsible
- Teamwork
Timeline
Chef
Blu Water Grill
11.2022 - Current
Chef
Farina Pizzeria
12.2021 - 10.2022
Chef
Pakwaan Indian
10.2020 - 12.2021
Kitchen Attendant
Chatkazz Indian Restaurant
03.2020 - 10.2020
Bachelor - entrepreneurship and innovation
Crown Institute
Advance diploma - hospitality
TAFE Ultimo
Certificate iv - commercial cookery
TAFE Ultimo
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