Ranjan Pokhrel
Hornsby,NSW
Summary
hey, i have over four years of expertise in cooking and hospitality. Good team player with a friendly personality and a willingness to learn new things Strengths in organisational skills and attention to detail, supported by training at TAFE Ultimo NSW.
Dedicated and adaptable professional with a proactive attitude, and the ability to learn quickly. Strong work ethic, and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Chef
Blu Water Grill
Hornsby, Nsw
11.2022 - Current
- Checked the freezer and refrigerator prior to each shift to verify correct temperatures.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- prepare food for breakfast, lunch and dinner
- Enhanced customer satisfaction by consistently preparing and serving high-quality dishes.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customers' needs and palates.
- Managed opening and closing shift kitchen tasks.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
Farina Pizzeria
Turramurra, Nsw
12.2021 - 10.2022
- Preparation of lunch and dinner.
- Checked quality of raw materials before use.
- Work with the chef to coordinate and carry out the preparation of food.
- Resolved customer complaints regarding food quality or service issues.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
- Preparation of pastas, risotto, salads, and many more.
- Supervised food preparation staff to deliver high-quality results.
Chef
Pakwaan Indian
Hornsby, Nsw
10.2020 - 12.2021
- Checked the freezer and refrigerator prior to each shift to verify the correct temperatures.
- Cooked dishes and entrées in the tradition of Indian culture, using various spices, rubs, and marinades.
- Responded to dietary concerns and food allergies, creating dishes to meet customers' needs and palates.
- Prepared meals from established recipes to generate repeat business.
- Maintained an excellent attendance record, consistently arriving at work on time.
- Plating and garnishing according to the meal, operating the tandoori oven, making naan breads, and cooking chicken, among many other tasks.
Kitchen Attendant
Chatkazz Indian Restaurant
Harris Park , Nsw
03.2020 - 10.2020
- Checked the freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained a well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Followed the supervisor's instructions to complete tasks on time.
- Cleaned and straightened work areas to maximize productivity and safety.
- Followed proper sanitation procedures when handling food items or disposing of waste materials.
Education
Bachelor - entrepreneurship and innovation
Crown Institute
Sydney07-2023
Advance diploma - hospitality
TAFE Ultimo
NSW, Australia07-2021
Certificate iv - commercial cookery
TAFE Ultimo
NSW, Australia06-2020
Skills
- Food preparation
- Food safety
- Quality control
- Team collaboration
- Active listening
- Recipe adherence
- Attention to detail
- Dish preparation
- Problem-solving
- Multitasking and organization
Languages
English
Professional
Nepali
Native/ Bilingual
Hindi
Professional
Timeline
Chef
Blu Water Grill
11.2022 - Current
Chef
Farina Pizzeria
12.2021 - 10.2022
Chef
Pakwaan Indian
10.2020 - 12.2021
Kitchen Attendant
Chatkazz Indian Restaurant
03.2020 - 10.2020
Bachelor - entrepreneurship and innovation
Crown Institute
Advance diploma - hospitality
TAFE Ultimo
Certificate iv - commercial cookery
TAFE Ultimo
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