Summary
Work History
Education
Skills
Checks
Availability
References
Affiliations
References
Timeline
Generic

RANJIT KAUR

Riverside,TAS

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills at work . I am holding certificate IV in commercial cookery and have worked in different types of cuisines such as Chinese, Australian, and Indian and have excellent knife skills.

Work History

Commis Chef

Cock’ N’ Bull British Pub and Restaurant
Launceston
  • Worked in a fast-paced kitchen environment, supporting culinary staff in meal preparation and plating presentation
  • Assisted chefs with food prep tasks, including chopping, slicing, and measuring ingredients
  • Managed the plating of dishes, ensuring they met visual and quality standards before being served to customers
  • Maintained a clean and organized kitchen space, adhering to food safety and sanitation guidelines
  • Communicated effectively with the kitchen team to ensure efficient workflow and timely service.

Feast Restaurant & Bar (Cook)

Yorktown Square
  • Cleaned food preparation areas and maintained hygiene standards
  • Set up staff workstations with the necessary ingredients and cooking equipment
  • Prepared cooking ingredients (measured ingredients, chopped and peeled vegetables, and cut meat)
  • Prepared food using recipe cards
  • Maintained customer expectations and accommodated guests with allergies
  • Monitored ingredient quality for freshness
  • Monitored stock levels and placed orders
  • Cooked meals and sent the orders out according to customer needs
  • Demonstrated excellent communication skills.

Little spicy – AUTHENTIC Indian restaurant (Front of house staff)

Invermay road, Tasmania
  • Received and confirmed walk-in, telephonic, and online reservations
  • Registered customers' orders in the POS system and maintained the till responsibilities
  • Directed early arrivals to the bar as they wait for their tables to become available
  • Ushered diners to their tables and provided them with menus
  • Accepted and informed the relevant staff about food and beverage requests
  • Mixed and poured beverages, as needed
  • Provided guests with their checks after the meal sitting.

McDonalds (customer service representative)

South Launceston, TAS,7250
  • Registered customers' orders in the POS system of the store
  • Greeted and welcomed customers as they arrive at the store
  • Kept the working space clean and well-maintained
  • Ensured to greet all customers with a smile
  • Performed order processing – took accurate food orders from guests in a fast and timely manner
  • Participated actively with other crew members and managers to meet sales target during the shift
  • Ensured items are well stocked
  • Ensured fast and timely food service to guests, adhering to McDonald’s food safety guidelines.

Pizza Hut (Customer service)

Mowbray, TAS
  • Greeted customers warmly and took orders accurately
  • Prepared food items according to company standards, including pizza, pasta, salads, sandwiches, desserts, and beverages
  • Operated cash registers and handled money transactions with accuracy
  • Maintained a clean work area, including counters, tables, floors, and kitchen equipment
  • Prepared dough balls, kneaded the dough, and shaped it into a pizza shape
  • Heated up ovens to the appropriate temperature before baking pies
  • Cooked pizza according to customer requests, such as making a large selection of specialty pizzas for parties and special events at restaurants.

Education

Certificate IV in Commercial Cookery - Chef

Australian Federation College
12-2023

Skills

  • Strong time management skills demonstrated as a team member while working on a final year project during college
  • Excellent customer service skills including excellent communication skills as well as can work in a fast-paced environment
  • Self-organized with the ability to listen and take instructions
  • Effective communication skills both verbal and written Business acumen and interest
  • Knife Skills
  • Collaboration skills developed by working with team members to successfully complete daily operational tasks and meet deadlines during college projects

Checks

Working with Vulnerable People Check

Availability

Full time available

References

Available upon request

Affiliations

  • I started working at Cock`n`bull restaurant as a Kitchenhand and then after seeing my hardwork and passion headchef promoted me as a commischef.

References

References available upon request.

Timeline

Commis Chef

Cock’ N’ Bull British Pub and Restaurant

Feast Restaurant & Bar (Cook)

Yorktown Square

Little spicy – AUTHENTIC Indian restaurant (Front of house staff)

McDonalds (customer service representative)

South Launceston, TAS,7250

Pizza Hut (Customer service)

Mowbray, TAS

Certificate IV in Commercial Cookery - Chef

Australian Federation College

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