BHIM BAHDUR KATUWAL KC

• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Communicated closely with servers to fully understand special orders for customers.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

DUTIES AND RESPONSIBILITIES Prepared ingredients for dishes, including cutting vegetables, trimming meat, and preparing sauces.

• Cooked dishes to order using appropriate techniques, such as grilling, baking, frying, and roasting, ensuring dishes were cooked to the correct temperature and presented attractively.

• Worked with management and head chef to develop new dishes and menu items that showcase skills and creativity.

• Managed inventory, ensuring appropriate amounts of ingredients and supplies were available.

• Maintained cleanliness and organization of grill section, including proper maintenance of equipment and tools, and adherence to hygiene and sanitation protocols.

• Adhered to health and safety regulations for food handling, storage, and preparation.

• Worked collaboratively with other members of the kitchen team to ensure efficient and effective service.