Raoul Le Cornu

• Extensive knowledge in fibreglass, timber and painting
• Boat license & water vessel experience
• Attention to detail
• Great work ethic & demonstrated initiative
• Great customer service & communication skills
• Work independently, as well as part of a team
• Current drivers license

Previous to moving to Townsville in 2019 - was was employed as a Shipwright in Sydney from 2001-2019, completing my apprenticeship and mastering my skills.

During slow periods during this time I casually worked doing bar work at The Oaks, Neutral Bay & Metropole Hotel, Cremorne

• Created visual designs and graphic elements for various print and web-based projects.
• Developed original artwork, illustrations, logos, banners, icons and other design assets.
• Collaborated with other professionals to ensure project objectives were met.
• Documented detailed specifications for each job prior to production process.
• Edited existing graphics to improve the overall look of a project or advertisement.
• Developed creative concepts that are in line with brand identity guidelines.
• Implemented production processes related to designing products from concept through completion.
• Assisted in developing marketing materials such as brochures, flyers, catalogs and magazine ads.
• Built relationships with vendors to develop cost effective solutions for projects.
• Provided technical support on all aspects of graphic design tasks.
• Applied knowledge of colour theory when selecting colors for specific projects.
• Worked with customers to present mockups and collect information for adjustments.

• Assisted with setting up tables for events and functions.
• Ensured all areas of the hotel were clean, tidy, and well maintained.
• Processed payments accurately using cash registers or other payment systems.
• Provided assistance to chefs in preparing dishes during peak times.
• Handled complaints professionally with an aim to resolve issues quickly.
• Handled alcohol service for guests over age of 18.
• Served food and beverages to patrons and confirmed complete orders.
• Greeted guests warmly and made them feel welcome.
• Assisted in training new hospitality staff members on policies and procedures.

• Planned menus, ordered supplies and managed kitchen staff.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Kept up to date with current culinary trends, as well as health and safety regulations.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Developed creative ideas for special events or promotions involving food preparation or presentation.
• Supervised team members during meal service to ensure accuracy of orders.
• Adhered to budget guidelines when purchasing ingredients and equipment.
• Prepared high-quality dishes according to established recipes.
• Managed daily operations of the kitchen including scheduling shifts for staff.
• Resolved customer complaints regarding food quality or service issues.
• Adjusted seasonings of dishes according to customers' tastes.
• Exercised portion control for items served, eliminating waste.
• Managed kitchen staff team and assigned tasks for various stages of food production.

• Developed graphics, logos and layouts for product illustrations, company logos, and websites.

Completed all TAFE and training courses associated with this career choice.