Raquel Gekobe

Led and supervised small teams (3–6 members) in fast-paced environments, delegating tasks and ensuring service delivery standards were met.

• Supervised daily operations while ensuring a safe, structured, and engaging environment for up to 20+ children
• Demonstrated accountability while coordinating staff and responding to incidents.
• Coordinated team activities to enhance collaboration.

• Supported recruitment and onboarding processes, enhancing team growth and cohesion.
• Managed guest check-ins, reservations, and inquiries to ensure operational efficiency.
• Delivered excellent guest services, resulting in consistently positive feedback.
• Improved communication skills through effective collaboration with team members.

• Prepared ingredients and assisted in cooking diverse international dishes, contributing to menu variety.
• Managed inventory and coordinated catering logistics for multiple events, ensuring seamless operations.
• Ensured kitchen hygiene and upheld food safety standards, fostering a safe and clean working environment.

• Executed plating techniques that elevated presentation and enhanced dining experience in fast-paced kitchen.
• Navigated high-pressure kitchen environment, ensuring quality and consistency during peak hours to meet customer expectations.
• Assisted in planning and managing event logistics, contributing to seamless execution and guest satisfaction.