Rasha Fahima
Euston,NSW
Summary
Dynamic kitchen professional with a proven track record at JACK BAR, excelling in food safety and meal preparation. Recognized for exceptional customer service and effective team collaboration, I consistently maintained high hygiene standards while training new staff. Passionate about optimizing workflows and ensuring a clean, efficient kitchen environment.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
JACK BAR
ROBINVALE, ROBINVALE
04.2025 - Current
- Prepared ingredients and maintained cleanliness in kitchen areas.
- Assisted chefs in food preparation and cooking tasks.
- Operated kitchen equipment safely and efficiently.
- Managed inventory by organizing and restocking supplies.
- Followed food safety guidelines to ensure hygiene standards.
- Disposed of waste properly and maintained a tidy environment.
- Assisted in training new staff on kitchen procedures and safety protocols.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
Cleaner
EUSTON
Euston
06.2024 - Current
- Maintained cleanliness throughout facility by sweeping, mopping, and vacuuming floors.
- Sanitized restrooms and break areas using appropriate cleaning products and techniques.
- Disposed of waste and recyclables following company guidelines for environmental safety.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
- Collected trash from floors within hallways, bathrooms and work areas.
- Cleaned windows, glass partitions and mirrors with cleaners and sponges.
- Maintained cleaning equipment and materials in a safe and sanitary working condition.
- Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
- Sanitized frequented areas and equipment using approved supplies.
- Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
- Polished furniture to remove dust and dirt buildup.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Kept business entrances clean, tidy and professional in appearance.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
EUSTON CORNER STORE
AGFOODZ
Euston, NSW
06.2023 - Current
- Processed customer transactions efficiently at high-volume retail store.
- Maintained accurate cash drawer and balanced registers daily.
- Provided excellent customer service by addressing inquiries and concerns.
- Handled food orders promptly while following health and safety guidelines.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Ensured cleanliness and organization of cashier station throughout shifts.
- Counted out opening and closing registers at start and end of shift accurately.
- Maintained a clean work area at all times.
- Processed cash, credit card, and debit card transactions accurately and efficiently.
Receptionist
EUSTON MOTEL
Euston
11.2024 - 02.2025
- Greeted visitors and directed them to appropriate personnel or departments.
- Managed incoming calls and routed them to relevant staff members.
- Scheduled appointments and maintained calendar for office staff.
- Processed incoming and outgoing mail, ensuring timely delivery.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Provided excellent customer service at all times while interacting with both internal and external customers.
Education
High School Diploma -
SMK AMMINUDDIN BAKI CHEMOR
MALAYSIA12-2000
Skills
- Food safety
- Kitchen equipment operation
- Meal preparation
- Inventory management
- Sanitation procedures
- Customer service
- Cash handling
- Team collaboration
- Waste disposal management
- Staff training
- Cleaning protocols
- Catering support
- Punctual and reliable
- Fire prevention and safety
- Sanitation and sterilization procedures
- Surface cleaning
- Safe chemical handling
- Ingredient preparation
- Pantry restocking
- Cooking techniques
- Pantry organization
- Plating assistance
- Portion control
- Cleaning proficiency
- Sauce preparation
- Dishwashing expertise
- Meal preparation support
- Workflow optimization
- Health code compliance
- Baking assistance
- Equipment organization
- Stock counting
Timeline
Kitchen Hand
JACK BAR
04.2025 - Current
Receptionist
EUSTON MOTEL
11.2024 - 02.2025
Cleaner
EUSTON
06.2024 - Current
EUSTON CORNER STORE
AGFOODZ
06.2023 - Current
High School Diploma -
SMK AMMINUDDIN BAKI CHEMOR