Rashik Shrestha

(Part time)

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Maintained well-organized mise en place to keep work consistent.

(Casual up to( 5th feb, 2024 ) and started part time after (5th feb, 2024))

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Planned menus for different events, seasons and customer requests.
• Adjusted recipes based on ingredient availability or customer request.
• Prepared food items in compliance with recipes and portioning control guidelines.

(Casual)

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.