Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Additional information
Timeline
Generic

Rashik Shrestha

Melbourne,VIC

Summary

Hardworking and enthusiastic person trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook/chef

Little Z
04.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook/chef

Mr And Mrs P
02.2023 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Cook/ Chef

Le Bar Super Club
09.2022 - 02.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Education

Certificate IV - Commericial Cookery

Newton College
Melbourne, VIC
01.2024

Certificate III - Commericial Cookery

Newton College
Melbourne
08.2023

School Living Certificate - Science Biology

Himalayan White House International College
Kathmandu, Nepal
09.2019

Secondary Education Examination (SEE) - Science Education

The Rising Star English Boarding School
Charikot, Dolakha , Nepal
07.2017

Skills

  • Customer Service
  • Cooking
  • Hospitality and service industry background
  • Recipes and menu planning
  • Multitasking and Organization
  • Barista skills
  • Bartending skills
  • Flair bartending skills

Additional Information

Instagram : the_hospitalityguy

Certification

Certificate III of commercial cookery

Certificate IV of commercial cookery

Responsible service of alcohol (RSA)

Barista certificate

Bartending certificate

Additional information

Hobbies

-Bartending

-Barista

-Cooking new dishes 

-Photography


Instagram

the_hospitalityguy


Why Rashik?

3 in 1 ( Chef, bartender, barista)


Timeline

Cook/chef

Little Z
04.2023 - Current

Cook/chef

Mr And Mrs P
02.2023 - Current

Cook/ Chef

Le Bar Super Club
09.2022 - 02.2023

Certificate IV - Commericial Cookery

Newton College

Certificate III - Commericial Cookery

Newton College

School Living Certificate - Science Biology

Himalayan White House International College

Secondary Education Examination (SEE) - Science Education

The Rising Star English Boarding School

Similar Profiles

CREATE PROFILE
Rashik Shrestha