Food Handler, Customer Service
- Enhanced customer satisfaction by providing prompt, friendly service while accurately fulfilling food orders.
- Improved food safety by diligently following proper food handling procedures and maintaining a clean work environment.
- Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
- Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept work areas neat, clean and in full compliance with company standards and applicable health codes.