Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rashmi Rai

Essendon ,Vic

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Cook

Sumac Lebanese Bakery And Cafe
04.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Kitchen Assistance

Al Alamy Lebanese Cafe
02.2019 - 03.2020
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Education

Bachelor In Information Systems - Management Information Systems

Holmes Institute
Melbourne, VIC
03.2023

Skills

  • Safe Food Handling Procedures
  • Quick learner
  • Multitasking
  • Food Spoilage Prevention

Timeline

Cook

Sumac Lebanese Bakery And Cafe
04.2020 - Current

Kitchen Assistance

Al Alamy Lebanese Cafe
02.2019 - 03.2020

Bachelor In Information Systems - Management Information Systems

Holmes Institute
Rashmi Rai