Rashmi Sunar
Sydney,NSW
Summary
Passionate and accomplished Chef with two and half years of experience working in culinary teams of Modern Australian cuisine. Highly organized and detail- oriented with a strong focus on food safety and quality. Strong organizational, leadership and management skills. Ready for new challenges, creating tasty meals for successful establishments.
Overview
3
3
years of professional experience
Work History
Chef De Partie
The Butcher's Block
Granville, Sydney , NSW
2023.01 - Current
It is an Australian cuisine steakhouse with a production kitchen from breakfast to dinner. Here, I gain experience in grilling, frying, using a pan, working in the ladder section, handling functions, as well as production, stock count, deliveries, ordering, food safety, dietary requirements, allergies, manual handling, and pressure handling.
Customer Service
Woolworths
Sydney , NSW
2023.10 - 2024.05
Commis Chef
Botswana Butchery Sydney
Sydney , NSW
2022.09 - 2023.01
Customer Service
KFC
Sydney , NSW
2022.01 - 2022.05
Education
Certificate IV in Commercial Cookery
International Institute of Education
Suite 201/16-18 Wentworth St, Parramatta NSW 2150 2024-01
Skills
- Kitchen Organization
- Breakfast
- Grill
- Garnishes
- Ladder
- Pan section
- Plating and presentation
- Production
- Sauce preparation
- Food allergy understanding
- Team work
- Quick learner
Timeline
Customer Service
Woolworths
2023.10 - 2024.05
Chef De Partie
The Butcher's Block
2023.01 - Current
Commis Chef
Botswana Butchery Sydney
2022.09 - 2023.01
Customer Service
KFC
2022.01 - 2022.05
Certificate IV in Commercial Cookery
International Institute of Education
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