Rashmi Sunar
Sydney,NSW
Summary
Passionate and accomplished Chef with two and half years of experience working in culinary teams of Modern Australian cuisine. Highly organized and detail- oriented with a strong focus on food safety and quality. Strong organizational, leadership and management skills. Ready for new challenges, creating tasty meals for successful establishments.
Overview
3
3
years of professional experience
Work History
Chef De Partie
The Butcher's Block
Granville, Sydney , NSW
01.2023 - Current
It is an Australian cuisine steakhouse with a production kitchen from breakfast to dinner. Here, I gain experience in grilling, frying, using a pan, working in the ladder section, handling functions, as well as production, stock count, deliveries, ordering, food safety, dietary requirements, allergies, manual handling, and pressure handling.
Customer Service
Woolworths
Sydney, NSW
10.2023 - 05.2024
Commis Chef
Botswana Butchery Sydney
Sydney , NSW
09.2022 - 01.2023
Customer Service
KFC
Sydney , NSW
01.2022 - 05.2022
Education
Certificate IV in Commercial Cookery
International Institute of Education
Suite 201/16-18 Wentworth St, Parramatta NSW 2150 01-2024
Skills
- Kitchen Organization
- Breakfast
- Grill
- Garnishes
- Ladder
- Pan section
- Plating and presentation
- Production
- Sauce preparation
- Food allergy understanding
- Team work
- Quick learner
Timeline
Customer Service
Woolworths
10.2023 - 05.2024
Chef De Partie
The Butcher's Block
01.2023 - Current
Commis Chef
Botswana Butchery Sydney
09.2022 - 01.2023
Customer Service
KFC
01.2022 - 05.2022
Certificate IV in Commercial Cookery
International Institute of Education
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