Rashmi Tamang

Driven and passionate Kitchen Steward with over 2.5 years of experience in culinary excellence, including a significant stint at Beach House Bar and Grill. Skilled in kitchen preparation and adept as a kitchen hand, I excel in fast-paced environments, showcasing exceptional teamwork and culinary creativity. My journey reflects a commitment to learning and a proven ability to enhance kitchen operations.

Energetic and dependable with knack for maintaining cleanliness and organization in fast-paced environments. Possesses foundational understanding of sanitation standards and proficient in using cleaning equipment and materials. Committed to ensuring spotless and hygienic kitchen workspace.

Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.