Chef
Sunrise and Star Pty Ltd
06.2024 - Current
- Coordinated kitchen staff to ensure efficient operations and seamless communication during shifts.
- Prepared, chopped, and cut food items, ensuring all ingredients were ready for meal preparation.
- Oversaw grill, stove, and oven operations, maintaining cleanliness by thoroughly cleaning equipment after each shift.
- Checked freezer and refrigerator temperatures before each shift to ensure proper food storage conditions.
- Maintained a well-organized mise en place to ensure consistency and efficiency in food preparation.
- Placed orders for restocking kitchen supplies to prevent shortages and ensure uninterrupted service.
- Utilized proper cleaning techniques to sanitize counters and utensils, especially when preparing raw meat, poultry, fish, and eggs.
- Handled and stored food safely to prevent cross-contamination and foodborne illnesses.
- Expertly used various cooking methods, including grilling, steaming, roasting, poaching, and frying, to prepare all menu items to high standards.
