Summary
Work History
Overview
Education
Timeline
Generic

Rasika Nanayakkara

Clyde North,Victoria

Summary

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Work History

Casual Chef

Villege Green Hotel / Alh Hotel
08.2024 - Current
  • Prepared diverse menus using seasonal ingredients, enhancing guest satisfaction and dining experience.
  • Coordinated kitchen operations, ensuring timely service and adherence to health standards.
  • Trained junior staff in food preparation techniques and safety protocols, fostering a collaborative environment.
  • Developed recipes that improved dish presentation and flavor profiles, contributing to positive customer feedback.

Head Chef

Sky Bar and Kitchen. Glen WEVEARLY
03.2018 - 08.2020

Owner/Operator

Tea for 2 / Pakenham
06.2020 - 04.2024
  • Developed and maintained strong customer relationships to enhance loyalty and repeat business.
  • Managed daily operations, ensuring efficient workflow and service quality in a busy tea shop environment.
  • Trained and mentored staff on best practices for customer service and product knowledge.
  • Implemented inventory management systems to optimize stock levels and minimize waste.

Head Chef

Latte Lounge / Nunawadin
03.2014 - 04.2016
  • Led culinary team in menu development and execution to enhance guest dining experience.
  • Oversaw kitchen operations, ensuring adherence to food safety and quality standards.
  • Managed inventory control, optimizing ingredient usage and minimizing waste.
  • Trained and mentored junior chefs, fostering a collaborative kitchen environment.

Breakfast Chef

Zest 89 Glen Weaverly
03.2012 - 2014
  • Prepared diverse breakfast dishes with attention to presentation and quality.
  • Ensured adherence to food safety and hygiene standards during meal preparation.
  • Collaborated with kitchen staff to streamline breakfast service operations.
  • Assisted in inventory management, ensuring adequate stock of ingredients and supplies.

Sous Chef

Royal Hotel Fentregully Alh Hotel
07.2009 - 04.2012

3rd Commis Chef

Boundry Hotel Alh Group
02.2005 - 2009
  • Assisted in preparation and presentation of dishes according to hotel standards.
  • Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
  • Collaborated with senior chefs to execute daily menu items efficiently.
  • Operated kitchen equipment safely while adhering to operational protocols.

Overview

21
21
years of professional experience

Education

High School Diploma - Hospitality Management

Meridian International Hotel School
Victoria
06.2006

Timeline

Casual Chef

Villege Green Hotel / Alh Hotel
08.2024 - Current

Owner/Operator

Tea for 2 / Pakenham
06.2020 - 04.2024

Head Chef

Sky Bar and Kitchen. Glen WEVEARLY
03.2018 - 08.2020

Head Chef

Latte Lounge / Nunawadin
03.2014 - 04.2016

Breakfast Chef

Zest 89 Glen Weaverly
03.2012 - 2014

Sous Chef

Royal Hotel Fentregully Alh Hotel
07.2009 - 04.2012

3rd Commis Chef

Boundry Hotel Alh Group
02.2005 - 2009

High School Diploma - Hospitality Management

Meridian International Hotel School

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Rasika Nanayakkara