RASPAL SINGH RANDHAVA
Townsville,QLD
Summary
. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. More then 10 year background in high-end restaurant industry.
Overview
16
16
years of professional experience
Work History
Sous Chef
The Royal Indian Flavours Restaurant
2023.06 - 2024.01
- Planned promotional menu additions based on seasonal pricing and product availability.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Working in F&B and Housekeeping Department
Hotel Changi Cove Pte Ltd
2022.01 - 2023.05
- Looking for F&B department for the Hotel, Arranging setup for Meeting rooms and Wedding areas banquet's
- Looking for Housekeeping department also and also for linen receiving and supply.
- Promoted safety awareness among team members through proper use of equipment and chemicals during cleaning tasks.
- Collaborated with team members to complete tasks efficiently, resulting in improved overall performance.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
Operations Executive
Singapore General Hospital
2020.05 - 2022.01
- Developed policies and procedures for operational processes to comply with standards and regulations
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs
- Managed cross-functional collaboration to drive team engagement and keep members on course to achieve demanding company targets.
- Developed and maintained relationships with external vendors and suppliers.
F&B Co ordinator
Teng Tock Seng Hospital Singapore
2018.05 - 2020.05
- Lead projects and analyzed data to identify opportunities for improvement
- Improved operations through consistent hard work and dedication
- Supervised work of contracted employees to keep on task for timely completion
- Set up, stored and updated customer files, department records and regulatory paperwork.
Accounts Executive
Venvik Tech Solutions
2017.01 - 2018.03
- Created company brand messaging, collateral materials, customer events, promotional strategies, and product commercialization.
- Monitored metrics and marketing investments to assess performance and implement continuous improvements.
- Negotiated prices, terms of sales and service agreements.
- Attended networking events to build relationships and identify sales opportunities.
- Attended monthly sales meetings and quarterly sales trainings.
Restaurant Manager
Domino's Pizza India
2013.01 - 2017.01
- Establish standards and procedures for the work of F&B team and plan work schedules to ensure adequate service
- Handling team of more than 30 members
- Training, motivating and developing staff to ensure smooth functioning and operations
- Work on store sales, P&L and Internal and external marketing.
Assistant Operations Manager
Brew berry's Hospitality
2011.01 - 2012.01
- Looking for Purchases & sales for the different vendors
- Participated in cost control through optimum utilization of available resources
- Looking operations for New project of Kiosk Passport office all over India
- Interacted with software application developers and customer service teams to clarify design specifications, test requirements, and address defect resolutions.
Management Trainee
Papa John's Pizza
2008.01 - 2011.01
- Improved management skills by participating in rigorous training programs and workshops.
- Assisted with onboarding of new employees by providing training and development resources.
- Used company reports to analyze sales, gross profit and inventory activities.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Education
Commercial Cookery And Diploma in Hospitality -
Axial International School
Townsville, QLD09.2025
BACHELOR IN COMMERCE - Accounting & Finance
Maharaja Sayaji Rao University India
Vadodara, Gujarat, India01.2010
Skills
- Project Management
- Data Analytics
- Business Planning & Analysis
- Business requirements, problem solving, Decision making
- Agile Methodology
- Team management, Team Building
- Expense Budgets Mastery, Sales Reporting
- JAVA coding, SQL
- Software: SAP ERP, Tableau, Rapid miner
- Agile tools: JIRA, Trello
- Dashboard Creation
- Microsoft Office
Timeline
Sous Chef
The Royal Indian Flavours Restaurant
2023.06 - 2024.01
Working in F&B and Housekeeping Department
Hotel Changi Cove Pte Ltd
2022.01 - 2023.05
Operations Executive
Singapore General Hospital
2020.05 - 2022.01
F&B Co ordinator
Teng Tock Seng Hospital Singapore
2018.05 - 2020.05
Accounts Executive
Venvik Tech Solutions
2017.01 - 2018.03
Restaurant Manager
Domino's Pizza India
2013.01 - 2017.01
Assistant Operations Manager
Brew berry's Hospitality
2011.01 - 2012.01
Management Trainee
Papa John's Pizza
2008.01 - 2011.01
Commercial Cookery And Diploma in Hospitality -
Axial International School
BACHELOR IN COMMERCE - Accounting & Finance
Maharaja Sayaji Rao University India
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