RASPAL SINGH RANDHAVA
Townsville,QLD
Summary
. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. More then 10 year background in high-end restaurant industry. Punctual and experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
16
16
years of professional experience
Work History
Cook
The Coffee Club
Townsville , QLD
2024.05 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Sous Chef
The Royal Indian Flavours Restaurant
2023.06 - 2024.01
- Planned promotional menu additions based on seasonal pricing and product availability.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Working in F&B and Housekeeping Department
Hotel Changi Cove Pte Ltd
2022.01 - 2023.05
- Looking for F&B department for the Hotel, Arranging setup for Meeting rooms and Wedding areas banquet's
- Looking for Housekeeping department also and also for linen receiving and supply.
- Promoted safety awareness among team members through proper use of equipment and chemicals during cleaning tasks.
- Collaborated with team members to complete tasks efficiently, resulting in improved overall performance.
Operations Executive
Singapore General Hospital
2020.05 - 2022.01
- Developed policies and procedures for operational processes to comply with standards and regulations
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs
- Managed cross-functional collaboration to drive team engagement and keep members on course to achieve demanding company targets.
- Developed and maintained relationships with external vendors and suppliers.
F&B Co ordinator
Teng Tock Seng Hospital Singapore
2018.05 - 2020.05
- Lead projects and analyzed data to identify opportunities for improvement
- Improved operations through consistent hard work and dedication
- Supervised work of contracted employees to keep on task for timely completion
- Set up, stored and updated customer files, department records and regulatory paperwork.
Accounts Executive
Venvik Tech Solutions
2017.01 - 2018.03
- Created company brand messaging, collateral materials, customer events, promotional strategies, and product commercialization.
- Monitored metrics and marketing investments to assess performance and implement continuous improvements.
- Negotiated prices, terms of sales and service agreements.
- Attended networking events to build relationships and identify sales opportunities.
- Attended monthly sales meetings and quarterly sales trainings.
Restaurant Manager
Domino's Pizza India
2013.01 - 2017.01
- Establish standards and procedures for the work of F&B team and plan work schedules to ensure adequate service
- Handling team of more than 30 members
- Training, motivating and developing staff to ensure smooth functioning and operations
- Work on store sales, P&L and Internal and external marketing.
Assistant Operations Manager
Brew berry's Hospitality
2011.01 - 2012.01
- Looking for Purchases & sales for the different vendors
- Participated in cost control through optimum utilization of available resources
- Looking operations for New project of Kiosk Passport office all over India
- Interacted with software application developers and customer service teams to clarify design specifications, test requirements, and address defect resolutions.
Management Trainee
Papa John's Pizza
2008.01 - 2011.01
- Improved management skills by participating in rigorous training programs and workshops.
- Assisted with onboarding of new employees by providing training and development resources.
- Used company reports to analyze sales, gross profit and inventory activities.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Education
Commercial Cookery And Diploma in Hospitality -
Axial International School
09.2025
BACHELOR IN COMMERCE - Accounting & Finance
Maharaja Sayaji Rao University India
01.2010
Skills
- Project Management
- Business Planning & Analysis
- Business requirements, problem solving, Decision making
- Team management, Team Building
- Expense Budgets Mastery, Sales Reporting
- Regional cuisine knowledge
- Microsoft Office
- Food handling
- Special Diets Knowledge
Timeline
Cook
The Coffee Club
2024.05 - Current
Sous Chef
The Royal Indian Flavours Restaurant
2023.06 - 2024.01
Working in F&B and Housekeeping Department
Hotel Changi Cove Pte Ltd
2022.01 - 2023.05
Operations Executive
Singapore General Hospital
2020.05 - 2022.01
F&B Co ordinator
Teng Tock Seng Hospital Singapore
2018.05 - 2020.05
Accounts Executive
Venvik Tech Solutions
2017.01 - 2018.03
Restaurant Manager
Domino's Pizza India
2013.01 - 2017.01
Assistant Operations Manager
Brew berry's Hospitality
2011.01 - 2012.01
Management Trainee
Papa John's Pizza
2008.01 - 2011.01
Commercial Cookery And Diploma in Hospitality -
Axial International School
BACHELOR IN COMMERCE - Accounting & Finance
Maharaja Sayaji Rao University India
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