RATNAYAKA MUDIYANSELAGE Buwaneka
Narre Warren,VIC
Summary
To explore a challenging yet adventurous and beneficial position that is equally rewarding in the any Industry, assisting in boosting my career. STRENGTHS A highly efficient, result driven and capable person with a proven ability to develop, manage and build relationships within the organization and target. Dedicated and hardworking team player, where "TEAM" comes first before "I". Efficient, detail-oriented, and highly organized person that will benefit any firm. Strong problem solving and analytical skills to adapt to various situations. I am loyal to the company and employer, as I believe in my skills and strive for immaculate output for the organization. I strongly believe that I am always grateful for the opportunity presented and giving my 100% to the Organization.
Commitment - Strive to be the best.
Hard Worker - Determined to succeed no matter what the situation or opportunity given.
Loyalty - Grateful for future employer.
Passionate - To love what I do and do what I love.
Overview
6
6
years of professional experience
Work History
Kitchen Staff Member
Karralyaka centre Maroondah city council Functions and Meals on Wheals kitchen
Ringwood, VIC
03.2023 - Current
- Checked stock regularly and discarded unsafe food to protect customers.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Kept track of food waste and spoilage to ensure minimal loss.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Assisted in the preparation of all menu items including salads, appetizers and entrees.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
supervisor
Menzies facility services
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently
- Wine and Mixer Restocking Daily Logs Cash Management Cooler Stocking Dietary Restrictions Guest Relations Special Dietary Requirements Cooking Procedures Room Inventory Timely Food Delivery Corrective Actions Safe Handling Standards Restaurant Operation Communication Hard working Team work Observed packing operations to verify conformance to specifications
- Developed and implemented customer service policies to enhance satisfaction
- Trained new staff
Trainee Chef
Coffee Barn Cafe And Bistro
Lyndhurst, VIC
- Checked expiration dates, rotated food and removed any items that were no longer usable
- Implemented food cost and waste reduction initiatives to save money
- Read through recipes and set up ingredients for Type chef
- Disciplined and dedicated to meeting high-quality standards
- Modified recipes to accommodate dietary restrictions and allergies
- Worked closely with front-of-house staff to facilitate excellent customer service
- Utilized culinary techniques to create visually appealing dishes
- Monitored food production to verify quality and consistency
- Evaluated food products to verify freshness and quality
- Developed close relationships with suppliers to source best ingredients
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Trainee Chef
Eating House Restaurant
Rowville, VIC
- Organized and restocked ingredients and food items to ensure efficient kitchen operations.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Checked quality of food products to meet high standards.
- Cooked hot foods such as meats, fish, vegetables, soups, and sauces.
Kitchen Helper
Richmond Oysters
Oakleigh, VIC
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands
- Operated kitchen equipment in accordance with manufacturer instructions
- Cleaned and organized kitchen stations to promote team efficiency
- Followed supervisor instructions to complete tasks on time.
Trainee Chef
Westall Spice Cafe
Clayton, VIC
- Implemented food cost and waste reduction initiatives to save money
- Read through recipes and set up ingredients for Type chef
- Checked expiration dates, rotated food and removed any items that were no longer usable.
Management Trainee
New Lanka Consolidates(PVT)LTD
09.2017 - 02.2018
- Sat in on disciplinary hearings to learn about conflict resolution in workplace
- Conceptualized innovative sales solutions to increase company revenue
- Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts
- Acted with integrity, honesty and knowledge to promote culture of company
- Monitored cash drawers in multiple checkout stations to confirm adequate cash supply.
F&B Attendant
Hotel Mapakada
Mahiyangana, Sri Lanka
- My very first Job in Sri lanka the experience and knowledge gained was immense Was a part of the unique group working as a Food & beverage attendant as well as a Bar attendant, with unique knowledge and exposure in both fields Had a very friendly, positive and polished approach when greeting customers to taking and serving their orders to making sure they enjoyed their dining experience Ensured that the dining and wash room area is in line with local health regulations at all times Checked on the safety of customers while they arrive and leave Served in-room dining (IRD) with a positive attitude Experienced in floor checking, polishing, setting up IRD trays; clearing tables, dining area, and bar area for any drops while the customers are in as well as left Well experienced in setting up for functions and events at the hotel Preparation of basic alcohols and knowledge of Wines and Beers on offer
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees
- Scheduled office meetings and client appointments for staff teams
- Helped office staff prepare reports and presentations for internal or client-related use
- Confirmed appointments, communicated with clients, and updated client records.
Education
Higher National Diploma - Business Management & HR
Holmesglen Tafe Bachelors
Melbourne, VIC07-2019
Certificate III Certificate IV - Commercial Cookery
Hilton Academy
Melbourne, VICG.C.E Advance Levels
St Anthony's College
Kandy, Sri Lanka08-2014
G.C.E Ordinary Level
St Anthonys College
Kandy, Sri Lanka12-2011
Skills
- Dish Garnishing
- Stock Maintenance
- Portion Control
- Recipe Adaptation
- Sandwich Assembly
- Recipe Adherence
- Cleaning and Sanitizing
- Sanitation and Safety
- Safe Food Handling
- Recipe-Based Cooking
- Food Preparation
- Temperature Monitoring
- Ingredient Preparation
- Kitchen Organization
- Salad Preparation
- Team Collaboration
- Menu Planning
- Heavy Lifting
- Kitchen Operations
- Cooking Techniques
- Team Player
Extra Curricular Activities
- Cricketer of BoxHill Cricket Club which is a multi cultural environment with experienced sportsmen's
Languages
English
Full Professional
Timeline
Kitchen Staff Member
Karralyaka centre Maroondah city council Functions and Meals on Wheals kitchen
03.2023 - Current
Management Trainee
New Lanka Consolidates(PVT)LTD
09.2017 - 02.2018
supervisor
Menzies facility services
Trainee Chef
Coffee Barn Cafe And Bistro
Trainee Chef
Eating House Restaurant
Kitchen Helper
Richmond Oysters
Trainee Chef
Westall Spice Cafe
F&B Attendant
Hotel Mapakada
Higher National Diploma - Business Management & HR
Holmesglen Tafe Bachelors
Certificate III Certificate IV - Commercial Cookery
Hilton Academy
G.C.E Advance Levels
St Anthony's College
G.C.E Ordinary Level
St Anthonys College
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