Versatile Chef with expertise in both Western café classics and authentic Thai cuisine, honed at Vivid Cafe & Lounge and Miss Ping's Thai Restaurant. Excelled in menu development, blending diverse tastes with a keen eye for food safety. Demonstrated exceptional knife skills and teamwork, ensuring high-quality culinary creations and kitchen efficiency.
Overview
3
3
years of professional experience
Work History
Cafe Chef & Thai Chef
Vivid Cafe & Lounge
11.2023 - Current
Breakfast & Brunch: Prepare cafe classics like eggs benedict, pancakes, and avocado toast with quality presentation.
Baking & Pastries: Create fresh baked goods, including muffins, and cakes for the menu.
Light Meals & Specials: Develop and cook daily specials such as soups, sandwiches, and wraps.
Beverage Collaboration: Work with baristas to pair food with coffee and tea offerings.
Thai Curry & Stir-Fry: Cook authentic Thai curries (e.g., Green Curry, Tom Yum) and stir-fried dishes like Pad Thai.
Appetizers & Salads: Prepare Thai appetizers (e.g., Spring Rolls, Fish Cakes) and salads (e.g., Som Tum) with balanced flavors.
Ingredient Prep & Hygiene: Ensure all ingredients are fresh, properly prepared, and maintain kitchen cleanliness and safety.
Thai Chef
Miss Ping's Thai Restaurant
05.2022 - 06.2024
Thai Curry Preparation: Cook authentic Thai curries (e.g., Green Curry, Red Curry, Massaman) with consistent taste and quality.
Stir-Fry (Wok): Prepare stir-fried dishes like Pad Thai and Basil Stir-Fry, ensuring perfect texture and flavor.
Deep-Fried Dishes: Create crispy dishes (e.g., Spring Rolls, Fish Cakes) with attention to quality and presentation.
Ingredient Prep: Clean, cut, and prepare fresh meats, seafood, and vegetables for cooking.
Cold Dishes & Salads: Make Thai salads like Som Tum and Larb with balanced flavors.
Kitchen Hygiene: Maintain cleanliness and follow food safety standards in all work areas.
Team Coordination: Communicate effectively to ensure smooth kitchen operations during busy hours.
Education
No Degree - Commercial Cookery
Wattle College
Carlton
07-2024
No Degree - English Language
Greenwich College
Melbourne, VIC
12-2022
Conferred B.S.(Chemistry) - Chemistry
Kasetsart University
Thailand
05-2018
Skills
Knife skills
Knowledge of both Western cafe and authentic Thai cooking techniques
Experience in creating balanced menus that cater to diverse tastes
Strong multitasking and organizational skills
Understanding of food safety and hygiene standards
Teamwork and collaboration
Timeline
Cafe Chef & Thai Chef
Vivid Cafe & Lounge
11.2023 - Current
Thai Chef
Miss Ping's Thai Restaurant
05.2022 - 06.2024
No Degree - Commercial Cookery
Wattle College
No Degree - English Language
Greenwich College
Conferred B.S.(Chemistry) - Chemistry
Kasetsart University
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