Summary
Overview
Work History
Education
Skills
Timeline
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Rattanan Paripinidchai

Melbourne,VIC

Summary

Versatile Chef with expertise in both Western café classics and authentic Thai cuisine, honed at Vivid Cafe & Lounge and Miss Ping's Thai Restaurant. Excelled in menu development, blending diverse tastes with a keen eye for food safety. Demonstrated exceptional knife skills and teamwork, ensuring high-quality culinary creations and kitchen efficiency.

Overview

3
3
years of professional experience

Work History

Cafe Chef & Thai Chef

Vivid Cafe & Lounge
11.2023 - Current
  • Breakfast & Brunch: Prepare cafe classics like eggs benedict, pancakes, and avocado toast with quality presentation.
  • Baking & Pastries: Create fresh baked goods, including muffins, and cakes for the menu.
  • Light Meals & Specials: Develop and cook daily specials such as soups, sandwiches, and wraps.
  • Beverage Collaboration: Work with baristas to pair food with coffee and tea offerings.
  • Thai Curry & Stir-Fry: Cook authentic Thai curries (e.g., Green Curry, Tom Yum) and stir-fried dishes like Pad Thai.
  • Appetizers & Salads: Prepare Thai appetizers (e.g., Spring Rolls, Fish Cakes) and salads (e.g., Som Tum) with balanced flavors.
  • Ingredient Prep & Hygiene: Ensure all ingredients are fresh, properly prepared, and maintain kitchen cleanliness and safety.

Thai Chef

Miss Ping's Thai Restaurant
05.2022 - 06.2024
  • Thai Curry Preparation: Cook authentic Thai curries (e.g., Green Curry, Red Curry, Massaman) with consistent taste and quality.
  • Stir-Fry (Wok): Prepare stir-fried dishes like Pad Thai and Basil Stir-Fry, ensuring perfect texture and flavor.
  • Deep-Fried Dishes: Create crispy dishes (e.g., Spring Rolls, Fish Cakes) with attention to quality and presentation.
  • Ingredient Prep: Clean, cut, and prepare fresh meats, seafood, and vegetables for cooking.
  • Cold Dishes & Salads: Make Thai salads like Som Tum and Larb with balanced flavors.
  • Kitchen Hygiene: Maintain cleanliness and follow food safety standards in all work areas.
  • Team Coordination: Communicate effectively to ensure smooth kitchen operations during busy hours.

Education

No Degree - Commercial Cookery

Wattle College
Carlton
07-2024

No Degree - English Language

Greenwich College
Melbourne, VIC
12-2022

Conferred B.S.(Chemistry) - Chemistry

Kasetsart University
Thailand
05-2018

Skills

  • Knife skills
  • Knowledge of both Western cafe and authentic Thai cooking techniques
  • Experience in creating balanced menus that cater to diverse tastes
  • Strong multitasking and organizational skills
  • Understanding of food safety and hygiene standards
  • Teamwork and collaboration

Timeline

Cafe Chef & Thai Chef

Vivid Cafe & Lounge
11.2023 - Current

Thai Chef

Miss Ping's Thai Restaurant
05.2022 - 06.2024

No Degree - Commercial Cookery

Wattle College

No Degree - English Language

Greenwich College

Conferred B.S.(Chemistry) - Chemistry

Kasetsart University
Rattanan Paripinidchai