Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
KULIS RATTANAPAKDEECHAT

KULIS RATTANAPAKDEECHAT

Keswick,SA

Summary

Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.

Overview

2
2
years of professional experience

Work History

Cook Shift Leader

Tawan Thai Cuisine
05.2025 - Current
  • Supervised kitchen staff during shifts to ensure smooth operations.
  • Trained new cooks on menu items and food preparation techniques.
  • Coordinated food orders with servers to maintain timely service.
  • Monitored inventory levels and assisted in ordering supplies as needed.
  • Developed daily prep lists to streamline kitchen workflow and efficiency.
  • Resolved customer concerns regarding food quality or service promptly.
  • Ensured kitchen staff followed health and safety regulations.
  • Inspected equipment and ensured it was properly maintained by kitchen staff.
  • Managed cashiering duties such as counting money at the end of shift.

Kitchen Staff Member

Kin Kin Thai Eatery
09.2023 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Education

Advance Diploma - Cookery

Quality College of Australia
Wayville, SA
09-2025

Certificate IV - Screen and Media

TAFE NSW
06-2022

Bachelor of Science - Animation

Chiang Mai University
01.2019

Skills

  • Culinary management
  • Food safety compliance
  • Budgeting and cost control
  • Work health and safety
  • Team collaboration
  • Ingredient preparation
  • Workstation setup
  • Staff training
  • Stock management
  • Kitchen staff management

Languages

English
Professional Working
Thai
Native or Bilingual

Timeline

Cook Shift Leader

Tawan Thai Cuisine
05.2025 - Current

Kitchen Staff Member

Kin Kin Thai Eatery
09.2023 - Current

Bachelor of Science - Animation

Chiang Mai University

Advance Diploma - Cookery

Quality College of Australia

Certificate IV - Screen and Media

TAFE NSW
KULIS RATTANAPAKDEECHAT