Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rattanaporn Thongthab

Newcastle,NSW

Summary

Driven and meticulous, I excelled at Thai Town Restaurant by enhancing kitchen efficiency and cleanliness, demonstrating exceptional skills in food preparation and kitchen maintenance. My ability to foster team collaboration and maintain a positive attitude under pressure led to a significant improvement in service delivery and compliance with health standards. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

2
2
years of professional experience

Work History

Cook

AL-OI THAI RESTAURANT
2024.02 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.

Kitchen Hand

Noodle Hut Tuggerah
2023.05 - 2023.08
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Cook

Thai Town Restaurant
2022.10 - 2023.08
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Certificate IV - Kitchen Management

SYDNEY BUSINESS & DEVELOPMENT INSTITUTE
Level 2, 770 George St, Sydney
12.2024

Diploma - Marketing

Vitory INSTITUTE
Level 8, 22 Market St, Sydney
07.2023

Advanced Diploma - Business

Victory INSTITUTE
Level 8, 22 Market St, Sydney
11.2019

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation

Timeline

Cook

AL-OI THAI RESTAURANT
2024.02 - Current

Kitchen Hand

Noodle Hut Tuggerah
2023.05 - 2023.08

Cook

Thai Town Restaurant
2022.10 - 2023.08

Certificate IV - Kitchen Management

SYDNEY BUSINESS & DEVELOPMENT INSTITUTE

Diploma - Marketing

Vitory INSTITUTE

Advanced Diploma - Business

Victory INSTITUTE
Rattanaporn Thongthab