Ratu Cokabalavu Davetawalu

A bright and multi-talented Chef and successful tracks on impressing consumers with delicious meals creates food displays and instructs cooks and other kitchen workers on the preparation, cooking, garnishing and presentation of food to the highest standard.

• Certificate 1 in Catering and Tailoring, Ratu Mara Vocational College, 01/01/06
• Nabua Secondary School, Suva, 01/01/01

• Cooking and preparing high quality dishes
• Assisting sous chef to create menu items, recipe and develop dishes
• Supervising all Kitchen operation
• Being responsible for health and safety for food handlers
• Being responsible for food and hygiene practice
• Assisting with determining food inventory needs, stocking and purchasing
• Ensuring food quality and excellent standards are maintained for all dishes created