
Dedicated professional with hands-on experience in inventory management and customer service in dynamic retail and tradesmen environments. Proven ability to enhance operational efficiency through effective task coordination and adherence to safety protocols, contributing significantly to team performance and customer satisfaction.
• Dish & Pot Washing: Efficiently washed, sanitised, and organised large volumes of dishes and heavy cookware in the pot wash area.
• Bain-Marie Management: Managed, monitored, and replenished food stations and bain-maries across both the crib room and dining areas.
• Kitchen & Dining Maintenance: Kept food service areas clean, hygienic, and well-stocked to support smooth dining operations.
• Food Safety Compliance: Maintained high standards of cleanliness and food safety regulations in fast-paced service environments.