Raul Lacsina Jr.

• Plan, prepare, and supervise a delicious and high-quality nutritious meals tailored to dietary needs of the trainees.
• Delegate tasks to kitchen staff.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
• Check the freshness of food and discard out-of-date items.
• Ensure Food Safety

• Processed purchase requests and managed inventory.
• Cooked and prepared dishes for service.
• Ensured presentation of dishes was attractive.
• Fabricated meat and portioned food for services.
• Executed cooking and plating for banquets.

• Menu planning
• Cooking
• Inventory
• Plating

Ala carte station:

• Cooking
• Preparation
• Plating
• Inventory
• Portioning of food for ala carte and baquet

• Cook food promptly
• Plating
• Help with dishwashing and kitchen cleanup when required.