Summary
Overview
Work History
Education
Languages
Tasks
Availability
Competency Cards
Timeline
Generic

RÁUL LÓPES

SPRING FARM,Australia

Summary

Team member/kitchen hand

Highly motivated employee with desire to take on new challenges. Strong worth ethic, adaptability, and exceptional interpersonal skills. Able to work effectively unsupervised and quickly mastering new skills.

Overview

2025
2025
years of professional experience

Work History

Kitchen Hand

I LOVE PIZZA
  • Preparation of pizza dough
  • Restaurant cleaning
  • Delivery of orders placed directly with the store
  • Stock control

Kitchen Hand

BAFF´S SNACKs
  • Take dishes and glasses away from tables and counters, and transfer them to kitchen
  • Empty trash containers and help cleaning by the end of the events
  • Adhering to all aspects of food hygiene and health & safety

Kitchen Hand

Shuk
09.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Education

Advanced Hospitality Management

Strathfield College

Hospitality Management

Strathfield College

Languages

English
Portuguese

Tasks

  • Help to set tables
  • Serve food and beverages
  • Take dishes and glasses away from tables and counters, and transfer them to kitchen
  • Clean stations and replenished items
  • Table setting with cutlery
  • Adhering to all aspects of food hygiene and health & safety

Availability

Monday: all day

Tuesday: 5pm until later

Wednesday: all day

Thursday: 5pm until later 

Friday: 7am until 3pm

Saturday: 5 pm until later

Sunday: 9am until 4pm

Competency Cards

RSA

RCG 

RSAT

Timeline

Kitchen Hand

Shuk
09.2024 - Current

Hospitality Management

Strathfield College

Kitchen Hand

I LOVE PIZZA

Kitchen Hand

BAFF´S SNACKs

Advanced Hospitality Management

Strathfield College

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