Raveen De Silva
Greenvale,VIC
Summary
Highly skilled chef with a passion for culinary arts and a strong background in fine dining. Experienced in managing kitchen operations, supervising staff and creating innovation dishes. Seeking a challenging position to showcase my culinary expertise and contribute to the success of a reputable establishment. Treats food with love creativity and extreme attention to detail .Worked in all the Qantas Lounges including Chairman's and International first based in Melbourne Airport .Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Commis Chef with [Number] years of experience in [Type] restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in [Area of expertise] working under renowned chef de parties.
Overview
7
7
years of professional experience
Work History
Commis Chef
Domestic And International Qantas Lounges
05.2022 - Current
- Assisting Sous Chef in preparing and cooking dishes according to established recipes and standards
- Ensure proper food storage and handling procedures were followed
- Collaborating with other kitchen staff to ensure smooth and efficient operation
- Maintain cleanliness within the kitchen area.
- Assisting Sous chef
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Maintain a safe working environment by adhering to establish safety protocols and promptly addressing potential hazards as they arose.
- Increase productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Chef
SOS Café South Yara
11.2020 - 01.2022
- Created dishes while coordinating with other kitchen staff
- Ensured food was prepared to the highest quality and presentation.
Vehicle Detailer
Shepard’s Garage Sunburry
01.2017 - 11.2020
- In charge of washing and cleaning exteriors and interiors of motor vehicles
- Assisted in touch up paint work, glass, and upholstery to provide cars in exceptional conditions to clients.
Education
advanced diploman in hispitality management- SIT60316 -
Acknowledge Education
Melbourne, VICDiploma in hospitality management – sit50416 -
Acknowledge Education
MelbourneCertificate IV commercial cookery – sit40516 -
Acknowledge Education
Melbournecertificate III commercial cookery – sit30816 -
Acknowledge Education
MelbourneSkills
- Experience in preparing and plating a wide range of dishes including appetizers, entrees and desserts
- Proficient in various cooking methods including grilling sautéing and baking
- Quick learning ability
- Design creative food choices
- Familiarity with food safety and sanitation regulations
- Ability to work efficiently in a fast-paced kitchen environment
- Strong leadership and team management skills
- Taking responsibility and delegating tasks
Activities
Passionate Cricket Player. Played professionally in several Digger’s Rest Cricket Club matches.
References
- Dulitha de Silva, Head Chef SOS Café South Yara
- Nishan Fernando, Executive Chef Domestic and International Lounges
Timeline
Commis Chef
Domestic And International Qantas Lounges
05.2022 - Current
Chef
SOS Café South Yara
11.2020 - 01.2022
Vehicle Detailer
Shepard’s Garage Sunburry
01.2017 - 11.2020
advanced diploman in hispitality management- SIT60316 -
Acknowledge Education
Diploma in hospitality management – sit50416 -
Acknowledge Education
Certificate IV commercial cookery – sit40516 -
Acknowledge Education
certificate III commercial cookery – sit30816 -
Acknowledge Education
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