Raveendra Reddy
Harris Park,NSW
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
13
13
years of professional experience
Work History
F&B Attendant
Accor Hotels
12.2023 - Current
- Assisted in maintaining a clean and organized dining area, ensuring a pleasant atmosphere for guests.
- Boosted customer loyalty through friendly interactions and genuine care for their dining experience.
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
- Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.
- Contributed to increased sales through upselling menu items and promoting daily specials.
- Managed cash transactions efficiently, balancing registers at the end of each shift with accuracy and attention to detail.
Manager
Chestnut Cafe
06.2021 - 01.2024
- Managed and motivated employees to be productive and engaged in work.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Managed inventory control, cash control, and store opening and closing procedures.
Cafe Manager
The Coffee Club
12.2019 - 05.2023
- Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
- Delivered excellent customer service experiences by addressing concerns promptly and professionally.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Accounts Payable Assistant
Meredith Nursing Home
02.2020 - 04.2021
- Kept vendor files accurate and up-to-date to expedite payment processing.
- Entered invoices requiring payment and disbursed amounts via check, electronic transfer or bank draft.
- Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.
- Responded promptly to vendor inquiries, fostering positive relationships with external partners.
Head Chef
Lonestar Rib House
02.2016 - 12.2019
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Restaurant Manager
The Grand Pavilion
06.2015 - 12.2016
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Senior Finance Manager
Info Group
02.2012 - 06.2014
- Ensured timely completion of month-end closing procedures for accurate financial statements.
- Managed cash flow effectively through vigilant monitoring of incoming revenue streams and outgoing payments schedules.
- Handled day-to-day accounting processes to drive financial accuracy.
- Preparation of monthly MIS reports.
Credit Manager
ICICI Bank
10.2011 - 02.2012
- Leveraged data analytics tools to better understand customer needs and preferences, refining branch lending strategies accordingly for maximum growth potential.
- Managed a high-performing team of credit analysts, providing guidance, training, and support for professional development.
- Analyzing financials and preparing credit notes.
Education
Master of Professional Accounting - Accounting And Finance
The University of Newcastle
Callaghan, NSW12.2018
Skills
- Microsoft Outlook, Word, and Excel
- Problem-Solving
- Time Management
- Vendor invoice processing
- Verbal and written communication
- Team Leadership
- Cash handling proficiency
- Fraud understanding
- Budget Forecasting
- Data Entry
Languages
English
Full Professional
Hindi
Native or Bilingual
Telugu
Native or Bilingual
Timeline
F&B Attendant
Accor Hotels
12.2023 - Current
Manager
Chestnut Cafe
06.2021 - 01.2024
Accounts Payable Assistant
Meredith Nursing Home
02.2020 - 04.2021
Cafe Manager
The Coffee Club
12.2019 - 05.2023
Head Chef
Lonestar Rib House
02.2016 - 12.2019
Restaurant Manager
The Grand Pavilion
06.2015 - 12.2016
Senior Finance Manager
Info Group
02.2012 - 06.2014
Credit Manager
ICICI Bank
10.2011 - 02.2012
Master of Professional Accounting - Accounting And Finance
The University of Newcastle
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