Raven Reis Lasco
Wagga Wagga,New South Wales
Summary
Knowledgeable and hardworking with a hands-on style and good grasp of marketing, personnel management, inventory coordination and all other areas of restaurant operations. Excellent skills in maintaining records, planning operations and administering financial operations. Skilled in controlling food costs and labor hours. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
6
6
years of professional experience
Work History
Restaurant Owner
RRAL food hub
Mangatarem , Philippines
01.2022 - 02.2024
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Created promotions and special events to attract customers and boost sales.
- Managed food preparation, guest interaction, quality control and customer relations.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Kitchen Hand
Peri Peri
Ortigas, Philippines
06.2019 - 12.2020
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Maintained a neat work station throughout shift hours.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Kitchen Staff Member
Kenny Rogers
Mandaluyong , Philippines
02.2018 - 06.2019
- Maintained cleanliness of work areas throughout shift.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Removed trash and cleaned kitchen garbage containers.
Education
Bachelor of Science - Hotel And Restaurant Management
Systems Technology Institute
Philippines06-2017
Skills
- Food safety
- Food pairing
- Safe Food Handling
- Work Planning and Prioritization
- Health Code Compliance
- Collaboration and Teamwork
- Quality Assurance
- cleaning
Timeline
Restaurant Owner
RRAL food hub
01.2022 - 02.2024
Kitchen Hand
Peri Peri
06.2019 - 12.2020
Kitchen Staff Member
Kenny Rogers
02.2018 - 06.2019
Bachelor of Science - Hotel And Restaurant Management
Systems Technology Institute
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