Professional Summary
Overview
Work History
Education
Skills
Timeline

Ravi Kalimuthu

Sabri Saravnaban
Clyde North,VIC
2027
years of professional experience

Dynamic Chef with extensive experience at Sabri Saravnaban, excelling in food safety and customer service. Proven track record in optimizing kitchen operations and developing seasonal menu specials, enhancing customer satisfaction. Skilled in bulk cooking and kitchen management, effectively training staff to maintain high standards and streamline processes for improved efficiency.

Work History

Chef

Chilli India

Chef

Sabri Saravnaban | 2017 - Current
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
  • Assisted in training new kitchen staff on food preparation techniques and safety protocols.
  • Collaborated with front-of-house staff to synchronize service during peak hours, enhancing customer satisfaction.
  • Monitored inventory levels and assisted in ordering supplies to minimize waste and control costs.
  • Developed daily specials based on seasonal ingredients, contributing to varied menu offerings.
  • Supervised kitchen team during high-volume periods, ensuring smooth operations and timely service delivery.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Team Leader

Krispy Kreme | 2015 - 2025
  • Supervised daily operations to ensure adherence to quality and safety standards.
  • Trained and mentored team members on product preparation and customer service techniques.
  • Implemented process improvements that streamlined production workflows and enhanced efficiency.
  • Managed inventory levels, ensuring timely restocking of supplies to meet demand.

Chef

Merena | 2014 - 2016

Chef

Hotel Breeze | 2011 - 2012

Chef

Pankaj | 2009 - 2011

Education

High School Diploma

Nilgirs Catering College | Gudalur Nilgirs | 06.2008

Skills

Food safety and sanitation
Customer service
Bulk cooking
Cooking techniques
Kitchen management
Food quality
Meal preparation

Timeline

Chef

Chilli India
Read More

Chef

Sabri Saravnaban
2017 - CurrentRead More

Team Leader

Krispy Kreme
2015 - 2025Read More

Chef

Merena
2014 - 2016Read More

Chef

Hotel Breeze
2011 - 2012Read More

Chef

Pankaj
2009 - 2011Read More

Nilgirs Catering College

High School Diploma
Read More
Ravi Kalimuthu