Ravi Kumar
Southport,QLD
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Due Amici
Bundall, QLD
04.2022 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Trained kitchen workers on culinary techniques.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Chef
Cardamom Pods
Broadbeach, QLD
04.2022 - 04.2023
- Monitored temperatures of prepared food and cold-storage areas.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
Education
Some College (No Degree) - Cook
Imagine Education Australia
Ashmore, QLDSkills
- Food safety
- Menu development
- Inventory management
- Culinary techniques
- Event planning
- Cost control
Certification
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Diploma of Hospitality
- RSA
Languages
English
Professional
Timeline
Chef
Due Amici
04.2022 - Current
Chef
Cardamom Pods
04.2022 - 04.2023
Some College (No Degree) - Cook
Imagine Education Australia
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